Great acid, a bit oxydized, apple start gives way to peach and pear notes. — 11 years ago
Even an astute som would think this was a 20+ year old Bordeaux in a blind tasting. The color is pigeon blood and the wine is perfectly balanced. The nose has lots of wet loam and minerality. On the palate this wine is mellow, well rounded and chewy with a hint of port wine flavor on the finish. — 10 years ago
Another delicious #rarecreature from the Forlorn Hope wine folks @Matthew Rorick This reminds me of a Cabernet Franc meets a Pinot Noir, purple floral and stone aromatics, with juicy fresh raspberry, cherry, a touch of savory and spice. #stlaurent — 11 years ago
Complex nose with dark fruit, cocoa, and graphite...palate is lush with plum, spice, and a touch of smoke. Generous tannins lengthen the finish...a classic CdP. — 12 years ago
I love these wines so much, the 13 is great, but seems to be a challenging vintage. — 11 years ago
Great drinking wine for summer. Nice and light with a crisp finish - excellent dry rose. #thesecretwineclub #loirevalley — 11 years ago
Smooth with a great finish. Excellent with cheese and cured hams. Will definitely go back for more at under $7. — 11 years ago
The Campari to Beauroy's Cynar, which I think is the opposite of critical predictions. This one took a few hours to blossom, unlike it's eagerly profound counterpart, but got to an awesome zone of beeswax and richness, with quite a mineral kick. Great wine! This bottle would probably beat its friend in a few years. — 12 years ago
Antonio Gianola
Golden raspberries and roses. Just a touch sappy — 10 years ago