Belle fraîcheur bon acidulé — 10 years ago
Saturday 🍷 — 10 years ago
Syudy material, the nose anticipates a brief sweet finish, other classical elements are present, garrigue, scorched earth and stones etc, hints of green olives, beef jerk and confectionary sugar I know not the best combination but it is what it is in a blind. — 10 years ago
Minerally, wonderful from near Sancerre along the Loire river. — 10 years ago
Soft, full of fruit. First Western Australian Rhone style for us, will definitely explore more. — 10 years ago
At Auberge du Bon Laboureur in Chenonceaux, surprisingly crisp and lively — 10 years ago
Lovely pure ripe nose. A pleasure to drink. Floral notes. — 10 years ago
Medium bodied with black cherry finish. 70% Syrah, 30% Grenache — 11 years ago
Diana Erbsen
Mommy liked this at home in DC — 10 years ago