N O

9.5

Light apple-ly deft touch — 7 years ago

Brandon Boesch

9.2

The reviews on this are fascinating! After having the cakebread a few nights ago it is amazing how close these wines are. This is beautiful cherry and raspberry fruit with a hint of pepper and good tannin. I’m guessing that provenance of this wine is the key to difference of reviews or garagiste truly received something different in the bottle. Great qpr from my tasting. — 7 years ago

Brian Franke

8.9

Earthy, leather, bright raspberry with medium tannins. Very well balanced red. Can taste the oak a bit gives a bourbon carmelized taste — 8 years ago

with Sara

Antoine Cauchard

8.9

Très bon petit menetou salon blanc. Pris à l'apéro ce que je conseille beaucoup — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Seriously crafted, this is pure, lively and energetic with ripe fruits yet showing a restraint not usually associated with this appellation. Very clever oak treatment, this is fresh and elegant. Highly recommended. — 9 years ago

Sheila StCyr

9.0

An excellent wine to toast to our cruise! Thanks NCL! — 10 years ago

Diana Erbsen

9.0

Mommy liked this at home in DC — 10 years ago

Franck Hagard

9.3

Belle fraîcheur bon acidulé — 10 years ago

Ning Yeh

9.4

Saturday 🍷 — 10 years ago

with Addison

Lowell Su

9.0

Medium bodied with black cherry finish. 70% Syrah, 30% Grenache — 11 years ago

Charlie Evans

9.2

This was in a good place. Super pristine fruit coming through. — 7 years ago

Michael Piaker

9.0

22 November 2017. Vine Wine, Brooklyn, NY. — 7 years ago

Chris MacLean

9.1

Earth and graphite on the nose and on the attack, turning fruity then finishing round and slightly sweet. High quality but not my style. — 8 years ago

with Sarah

Harry C

9.0

Dark fruit, cherry and blackberry, with a hint of fragrant spice. Soft tannins that still have a nice grip. Wonderful lingering finish. — 8 years ago

Logan Brooks

9.0

Its funky and fruity and delicious #theproperpour — 9 years ago

Mike Ancuta

9.4

This is only going to get better as it ages. — 9 years ago

Catherine Lee

9.4

It's not sweet but lots of flowery and fruity notes. For the price, an excellent wine. — 10 years ago

Bernie Tenenbaum

9.2

Soft, full of fruit. First Western Australian Rhone style for us, will definitely explore more. — 10 years ago

Peter van den Besselaar

9.3

At Auberge du Bon Laboureur in Chenonceaux, surprisingly crisp and lively — 10 years ago

Phil Stice

9.2

Lovely pure ripe nose. A pleasure to drink. Floral notes. — 10 years ago

Zachery Groseclose

Old World Specialist B-21 Wines

9.1

Funktastic — 7 years ago

Molly Matthieson

9.1

Xmas party done right — 7 years ago

Marek Svanda

9.0

Apfelstrudel. Apples with cinnamon first. Then nuts. Very light. More prossecoy than champagne. Good fun. — 8 years ago

with Kamila

Jeffrey Boscamp

8.9

New wine for me. Not a typical sauv Blanc by any means. Nice layers that were unexpected. Fruit and finish. Nice. Scribner in hunter. Great addition to Catskills scene! — 8 years ago

Mike Hathaway

9.2

Less overt raspberry / cranberry. More on the savory side. Little low in acid but still gorgeous. At Novel in KC. — 9 years ago

Matt Bowman

8.9

2013 Clos des capucins — 9 years ago

Lawrence Yee

9.5

Amazing balance, acidity, minerals — 10 years ago

Darious N.

9.4

Syudy material, the nose anticipates a brief sweet finish, other classical elements are present, garrigue, scorched earth and stones etc, hints of green olives, beef jerk and confectionary sugar I know not the best combination but it is what it is in a blind. — 10 years ago

Joe McGee

9.6

Minerally, wonderful from near Sancerre along the Loire river. — 10 years ago

Alison Story

TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com

10

so very special. — 11 years ago