Sean McPhillips

9.1

This is a really good red blend. With every sip I find a new flavor. Rich and silky. A fine finish. One of Long Island’s best. — 6 years ago

Caroline F

9.0

Really great cab. Had it at Laurel Rock with moussaka. Smooth, complex, velvety. — 6 years ago

Peter van den Besselaar

9.4

Vintage 1990 - ripened tuilé colour, beautiful cherries in smell, as well as spicyness (laurel), pencil shavings, plums, minerals. Good balance, vitality, nice acidity and quite round at the moment. A Point. Long aftertaste. Classic. Was beautiful drinking, decanted it. With risotto al porcini. — 7 years ago

Peter van den Besselaar

9.4

Vintage 2009 - rich bouquet with laurel, cherries, chocolate and mocca. Classic. Beautiful balance, very lively, lots of potential! — 7 years ago

Chris leslie

9.5

Sweet nectar flavor. Completely different to anything I've had before. — 8 years ago

Michael Park

9.1

Great Grenache Syrah blend. The fruit of Grenache with the lead pencil finish of Syrah — 8 years ago

Janice Sullivan

10

First had this back in 2001 at a friend's wedding at Laurel Lake Vineyards in Laurel, NY. It has been my favorite moscato since then. I keep this one for special occasions. — 9 years ago

Kristen

9.0

Sweet but not to sweet. Fruity. Great wine but a bit expensive. — 9 years ago

Josh Breinlinger

9.3

Very good. But pricey. — 9 years ago

Jessica Hische

9.9

The last bottle of a set I bought ages ago after a trip to terroir in the east village. Originally bought because "it tastes like yellow peppers!" — 10 years ago

Daniel K

9.0

Slight hint of reduction that faded with 30 mins. Darker fruit profile than expected, considering the light color and low alcohol. 12.5%. well crafted, well balanced. Great value — 6 years ago

George Yasutake

9.4

Still young but not at its peak. Eucalyptus & cherries sing out as the wine traverses the palate. 2005 is still my favorite vintage. Thank you Darryl & Laurel for making fantastic Cabernet Sauvignons. — 7 years ago

with Brian

Russell geller

9.2

Excellent oakie pinot — 7 years ago

Christopher Wetzel

9.8

Full body Pino Noir — 7 years ago

Matt Gafford

9.0

Little on fruity side — 7 years ago

George Sleeper

9.3

Very nice finish. Subtle hints of fruit. — 8 years ago

Aaron Solak

9.4

I like the dryness. Taste of pears. Tasty. — 9 years ago

with Jamie

Julie Cracel

9.1

Great start to the meal and perfection paired with sunset — 9 years ago

Ki Punwar

Owner, California Wine Republic

9.0

It's crazy old vine rose #laurelglen — 9 years ago

Sumit Bhutani

8.9

Fresh and lean. Like biting into chalk covered cranberries. Perfect summer quaffer — 10 years ago

Peter van den Besselaar

9.1

Vintage 2009 cedar laurel more spicyness than fruit, severe in a pleasant way, distinguished wine. Rich. — 6 years ago

Peter van den Besselaar

9.2

Vintage 2008 - this natural #loire wine has a complex smell, warm spices, some laurel, pepper, rosemary, beginning of autumn leaves, hints of liquorice and truffle. Very apparant acidity, quite smooth taste, vibrant and complete wine. — 6 years ago

Todd Brooks

9.1

This is basically a Mayo Zin undercover. Spectacular with all the typical Mayo flavors and nose — 7 years ago

Dick Amundson

9.3

Anniversary wine. Nice fruit and herbal notes. Amazing for a 26 year old cab! — 7 years ago

Matt Konopka

9.2

Bringing to dinner @Laurel Byob in Philly — 7 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Sour cherry, cranberry, pine sap, bay laurel, minerals. Always delicious. — 8 years ago

Richard Lewis

9.4

Stewed red currant and black cherries, leather on the finish. Raspberries on the nose at the start. — 8 years ago

with Lynne

Jill John

9.0

Tastes more expensive than it is. Thank you Stew Leonard's. Classic full bodied cab with a little fruit start and a bit of pepper finish. Nice mouth feel. Very drinkable. — 9 years ago

DAL 9000

8.9

Much better after decanting. Soft tannins with a bold middle.
— 10 years ago

Pierre And Paula Soler

9.1

Crisp and oily — 11 years ago