Supper club special! Just the right amount of oak on this. — 6 years ago
Almond, strawberry sour straws, milk,
Yakult, raw coconut water, bubble gum — 7 years ago
12 January 2017. Verre de Terre, New York, NY. — 7 years ago
@Aske Munck @Christian Lytje @captain henrik can't tag all my wine buddies :( — 8 years ago
Red and black cherries, both juicy and dry. Slight stemminess. Crispy rosemary and earth. — 9 years ago
2015/6/14 2013vintage — 9 years ago
Fossal gros — 6 years ago
Mendall are special wines. Truthful and deep textures. This one is no exeception. — 6 years ago
Brilliant wines from brilliant winemakers. This is no exception. Serious minded stuff but with some residual humility — 7 years ago
Late add: 28 January 2017. Ops, Brooklyn, NY. — 7 years ago
Yeah. Asked for something fun. Delivers. — 8 years ago
Walnutty and buttery — 9 years ago
Magnum from Amphora so good — 9 years ago
Mendall is pure genius. — 6 years ago
Mendall forever — 6 years ago
Drank from a magnum at wildair in NYC. Slightly chilled. Amazing Coca Cola flavor. — 8 years ago
I've had better from montagut but still different and interesting.
W/ mushroom pizza with slit green cayennes! — 8 years ago
Zack Hall
Smells like tears... then nori. Tastes like the Wild West. Tumbleweeds blowing thru the outlaw town at high noon. Then like old folk songs by the fireside at midnight. Goddamn laureano serres. Then the tail end is all manischewitz & acidity. Also smells like dog tongue and stainless steel. — 6 years ago