Sweet and tasty. Goes down easily. — 10 years ago
Lucious wine full of ripe blackberries. Not overly spiced and exceptionally smooth. Perfect with a simple filler steak followed by cheese. — 10 years ago
Medium bodied, tiny touch on the sweeter side but still dry. It is a rosé. — 10 years ago
Fantastic. Just the perfect amount of oak. Easy drinking, love the oily quality on the palate, ever so slightly sweet but still completely dry. Very round flavor. — 10 years ago
Infanticide. Served with the pasta course at the Charlie Bird pop up in Aspen. — 10 years ago
Love this every vintage & every different bird. — 11 years ago
Very light, fruity, sweet but not too sweet — 11 years ago
Great find in Portland at little bird! Price point is great too for an 2002 — 12 years ago
Fruity and refreshing. Plummy and berries. Medium body. — 9 years ago
Always love their Cabs. — 10 years ago
Blind tasting, wine number 4, bag number 3. Bright red and clear. Love the nose, black olives, cherries and hummus. Moderate tannins (6.5/10), and moderate body. Nicely integrated between the size of the body and tannins, but would love to try this in a few years by then hopefully the little bit of heat wears off. Nice amount of dark fruits as well. Lingering finish but is smoother than bottle number 5 and 6. My third favorite of the night. — 10 years ago
Strong Merlot notes once decanted, nice and rich — 10 years ago
Very easy to drink, smooth and spicy — 10 years ago
Earthy, round flavor. Dry but short finish. — 11 years ago
Fruit is fresh and integrated well. Finish is long. — 11 years ago
Laughing Stock 2011, LFNG Blind Trust Red Okanagan Valley, British Columbia, Canada — 9 years ago
If I'd known then what I know now. I find cab sav is most often a purchase based on speculation - they're frequently released far too young and are pretty much undrinkable in their youth. All overpowering tannin and intensity. This is an example of one very much worth the wait. Cool climate elegance combined with concentrated fruit and all sorts of complex notes layered throughout: menthol, cedar, blackcurrant, spice, hints of dusty chocolate and gently perfumed oak. Still has years ahead of it. Can't wait for dinner to finish cooking so I can sock it back with a rump steak. Should have bought more way back when! — 10 years ago
Marsanne, Roussane, Viognier a its finest. On skins aged in amphora. Damn this is legit!! — 10 years ago
Great finish. — 10 years ago
2014 Wine Tasting Extravaganza; Wine Tasting Association. Very good, peppery, a little acid. — 11 years ago
Charlie Bird. Finally. — 12 years ago
Singing Bird. — 13 years ago
Jeremy Pollard
Brooding, dark, inky and absolutely delicious. It's got some of those leathery, cigar box kinds of notes. Dash of dark chocolate on the nose. Plum. Black fruit. Concentrated. Nice chewy finish. Lingers. Rarely would I drink an Aussie merlot, yet this one's knocking it out of the park. — 9 years ago