Spicy grassy and fruity — 8 years ago
Needs time but tight and tannic — 8 years ago
Tasted this because they had it open. I really liked it, but they didn't have any left to sell. Note to self for next time! — 9 years ago
Excellent offering from ifyouseekaywine.com. — 11 years ago
Tre bicchieri und nur zwei auf dem tisch...kein widerspruch, sondern 6-facher spass! — 11 years ago
Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 8 years ago
Perfect companion to our salmon at Christmas ! — 8 years ago
My favorite of Orvieto wines. — 9 years ago
Delicious! — 9 years ago
Old school Saltimbocca with Cesanese! Salut! @dobianchi — 11 years ago
Dan loved it, very smooth Whole Foods — 8 years ago
A sentimental flavor for me as this is how the wines of my childhood tasted. — 8 years ago
Sweet on the nose but surprisingly dry and fresh. — 8 years ago
Doesn't taste like Cabernet or merlot! Soft! — 8 years ago
Why are people so hard on this poor wine? I thought this was beautifully balanced, would highly recommend, and such good value. Come on, people! — 9 years ago
Ottimo! Arriva quasi dolce e ti rimane in bocca piacevol — 11 years ago
David D
Rich, dark color. Medium bodied, light tannins but acid forward with a nice bite. Blackberry and raspberry, bell pepper, a little piney, black olives. Really interesting. From Shawn's. — 7 years ago