Close to zero infinito but dryer — 4 years ago
Excellent!
Ce n'est pas un Sauternes, mais c'est un excellent vin dessert — 4 years ago
Amazing! Just as good as chateau Fontaine — 5 years ago
Rich and tasty!!! Goes well with chocolates😍 — 5 years ago
Nice, pretty sweet Riesling. — 5 years ago
No words. Natty crunk meets ‘60s right bank Bordeaux. Luncheon claret...as you might have been served by Warhol or Timothy Leary. The Merlot seems a bit riper and more assertive in this vintage, but the CF wrapper leaf and cranberry pop comes in on the surprisingly suave and sneaky-tannic finish. There are no better wines being made in America if you love things that have one foot firmly rooted in the classics and the other with the itch for the new. Superlative and timeless. — 6 years ago
A nice refreshing bubbly for Christmas morning — 4 years ago
Fantastic! — 5 years ago
Sabred this lovely bottle! Love the Blanc de Blanca from #GloriaFerrer . Crisp and refreshing but still textured with tight bubbles. Citrus is balanced with brioche notes.
#casparkling #blancdeblanc #carneros — 5 years ago
light with small bubbles — 6 years ago
Good cherry flavor. Good 2016 vintage, good Porto. — 3 years ago
Good enjoysbkev — 3 years ago
Very pleased with this riesling. Very light and smooth with a touch of sweetness. Definitely will buy this again!  — 4 years ago
This one is their Merlot-Gamay version. So juicy! Idk if you’d call the vin d’ete wines a line (perhaps if they make a 3rd?), but thus far the 2 I’ve tried have been delicious. Crunchy fruits, bright acidity, and wet earth. This one has a touch of cocoa too. — 5 years ago
Very light. Astonishing for an American wine — 6 years ago
Sweet cherry ruby port! — 6 years ago
Jody Wycech
My new favorite dessert wine. Not too sweet, drinks more like an oaky Chardonnay. Really loved this wine. — 9 months ago