Pairs perfectly with a sous vide, seared T-Rex steak and crispy Brussels. — 8 years ago
Weihnachten bei Klara. — 10 years ago
This was such an incredible surprise. The fuller side of medium everything. Medium plus body, medium plus acid, just the perfect layering of oak and the beautiful length that never disappoints. I freaking loved this wine, and I loved taking it to dinner. Great with charcuterie, flatbread pizza as well as porchetta. Its wines like this, that make me love wines like this. — 11 years ago
Thanks Lar — 7 years ago
Albariño muy serio . Pensado para guarda . Este 2011 esta riiico y le queda mucho — 9 years ago
Great. Deep spicy. — 10 years ago
One of the better Tempranillo we've had — 11 years ago
Cherry sweet tarts blackberry black plum saddle leather dill super complex — 12 years ago
#ribeirasacra #godello #treixadura #doñablanca y #albariño Very #jura style white medium lemon color, pronounced aromas of matchstick/phosphorus lemon peel, dried apricots, lemon custard and marzipan. Dry, medium+ acidity, medium+ alc. medium+body, medium+ flavor int. — 8 years ago
Nice wine. Easy to drink — 9 years ago
Hight tones, roasted herb & juniper. Perplexing & intriguing. — 10 years ago
Esquinica. — 12 years ago
Jerry Raphael
Thanks Lar. — 7 years ago