Anne Lebleu

8.9

Good fruit. Very easy to drink — 10 months ago

OMG PEDRO

9.1

The right amount of Funk ... Well rounded dark and red cherries, smoke, coffee, retama, eucalyptus, underbrush, mineral dry goodness with slightly high acidity and gentle tannins... BE A U TEE FULL — 3 years ago

Josh Morgenthau

9.0

Crisp, saline, mineral, volcanic, and fantastic with pan con tomate and tortilla espanola! — 4 years ago

Mike Ancuta

9.0

Lots of bright acidity. Cranberry, tart raspberry, little sea salt. Nice tanin structure. Great bottle — 5 years ago

Nicholas Pompeani

9.0

Cranberry and earthy notes on the nose. Leads with some light berry notes and some funk. White pepper and light minerality on the finish. Delicious — 5 years ago

Peter Sultan

9.2

Oh what a 2+ hour decant will do. This sings much clearer. High toned, but integrated tannins, crushed red fruits & that amazing volcanic thread, and, made by a woman vintner- thus better. I hope I can age a few of these. — 6 years ago

Nate Miles

9.1

Thought I let this one sit too long, but after a while it came back to life. Soulful. Dark red fruits and earth. Dig it. — 7 years ago

Justin Timsit, MS

Wine Director, The Rittenhouse

9.4

A volcano in a glass — 8 years ago

Patrick Kanaley

9.6

Delicious. Light and spicy. — 8 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

8.9

Listan Negro Rosado — 9 years ago

Pooneet K

9.0

Quite a nice listan negro dominated blend from the Canary Islands. Great restrained fruit, excellent peppery earthy note, not overwhelming at all but complete. Good pairing with a variety of food at shukette. — 2 years ago

Bobby Gilbane

9.3

#partybus — 4 years ago

OMG PEDRO

9.0

Volcano Essence. Indigenous variety from Canary Islands. Fruity, Peppery and mineral. Bold and complex. Honest and intriguing . Rare and singular... Medium weight with mid to high tannins and balanced acidity. This is a serious wine for serious drinkers. This is a trip into tradition and knowledge. Masterfully crafted in Abona. — 4 years ago

Michal Rosenn

9.2

sherry style — so good — 5 years ago

Jonathan Nauer

10

Funky blackberries, loved it with smoked lamb — 6 years ago

James Fattaleh

9.4

Hebral brightness into jammy tannins for the finish. Quite unique. — 6 years ago

Jody Roberts

9.1

Minerality on the nose. Pithy and flamed citrus on the palate. Surprising weight and nice acid. — 7 years ago

Mark Lindzy

9.5

Single parcel field blend of very old own-rooted vines, on volcanic rock overlooking the Atlantic. Bruised pear skin, smoky volcanic ash, briny, wild herbs. One of 600ish bottles produced. All I need now is a few dozen oysters and some uni nigiri! — 8 years ago

Renaud Lesage

9.3

A kick-ass dessert wine. Nutty, dried fruits, wildflower honey, coconut and exotic fruits. Nosing it you'd think oxydative wine but it delivers so much more when it hits your taste buds — 8 years ago

Viktor Wiström

9.0

Lightheaded, yet well structured. First time cooked vegetables came up as a GOOD association. — 9 years ago

Scott C

Founder / Co-director SR Wine imports

9.0

Crisp , strawberries . Volcanic soil in the back ground . Such a surprise . It’s very good . — 3 years ago

Matt Shirley

9.2

Fantastic red, green notes, leather, tobacco, dry bold fruits but not fruity. Definitely buy again. — 3 years ago

with Amelia

Josh Morgenthau

9.1

Sumptuous. Beach plum, strawberries and lava. — 5 years ago

Ned Gray Creed

9.5

A champion selection. Just charting new areas. Paired excellenta with the couscous salad. — 5 years ago

with Mark

Michael Duffy

9.0

Sumptuous but fresh, saline and volcanic skin contact beaut from the canaries. Probably needs a little time to soften. — 6 years ago

Peter Sultan

9.1

Similar chiseled minerality to good chenin blancs — 6 years ago

with Paul and Owen

Turd Ferguson

9.0

Great food wine. — 8 years ago

Michael Perry

9.1

Delicate with great pepper notes — 8 years ago

Maximino Rey

9.0

En Bodegas Compostela 18/2015
Marmajuelo — 9 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.0

Wine from Gran Canaria's "badlands" -- violets, juicy juice, nice kick at the end. Can do with a slight chill below cellar and even more stellar with food from the grill. — 9 years ago