Not really colored. Fresh nose of lemon and salted water. On the palate, it’s tight, nice acidity, refreshing and flavorful with grapefruit and minerals, concentrated enough, balanced and delightful. Very good.
Made of 100% Melon de Bourgogne. Fermentation took place in Glass Fiber Reinforced Concrete tanks then aged 6 to 12 months. Certified biodynamic and biologic. — 10 years ago
Fruity, sharp, well balanced, a truly well rounded nouveau wine. — 11 years ago
Bel accord avec une moussaka! — 11 years ago
Mon préféré de la gamme de vins Chartier! Pas un fan des étiquettes, mais les vins sont franchememt très bons! — 11 years ago
Lemon, minerality with a crisp finish — 9 years ago
Lemon oil and salt — 10 years ago
Subtle nose, great colour. A sauv blanc-esque punch in the face at first, then a smashing finish. Excellent. And the pairing is easy, just see the label! — 11 years ago
This is the world's best Muscadet, and the best oyster wine. Ever. Says the sommelier who works in an oyster bar. — 9 years ago
Exciting Muscadet, pure & precise. — 10 years ago
made from organic, 15-30 year-old vine, Melon de Bourgogne grown on a variety of soils. The fruit is fermented in temperature-controlled tanks and then left on the lees for a minimum of 6 months, all of which delivers a lot of flavor - a top value - crispy, elegant, mineral, citrus profile ! A good wine 😉 — 10 years ago
Just the perfect match for our Japanese oyster soup tonight!!! — 11 years ago
So good! At Silverlake Wine — 11 years ago
Regan Hofmann
My new house wine. Easy and fun. — 9 years ago