Jaume

9.4

29 years old and drank incredibly well. What a treat. The big fruits have softened but in their place is now a brooding torrent of notes which evolved from sip to sip. Quite a remarkable wine. — 11 years ago

Emily Smith

9.3

Lovely, dry — 12 years ago

Todd Alexander

9.2

In a great place now. Not the longest drinking window but very nice. — 12 years ago

Gerry Schwartz

9.7

Same place in Cannes. Amazing food at decent prices — 12 years ago

Mark Oldman

10

Dom Perignon 1964, in magnum, shared today with Jacques Pepin on a Global Express 5000 to the Aspen Classic. I brought a Spanish porron (i.e., wine bong) and Jacques was game. Incredibly, the Champagne still had bubble, along with terrific hazelnut, brioche flavors. The landing was extra smooth and Jacques – In his cool broken English – said he thought it was because the flight attendant must have slipped him some of the DP. Fine by me. Best pre-1970's Champagne I've had.
— 11 years ago

Nicole Gabrielle

9.0

Thanksgiving at Bruin Woods — 12 years ago

Magno González

9.2

'09 shed most of its baby fat and is at a good place right now. Pure Joy! — 12 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.7

1996 Vintage is in a beautiful place at the moment. — 11 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

In a beautiful place for a young LS. Everything in harmony, if a little reserved. You could even call it elegant if you have it with barbecued pork tenderloin. — 12 years ago

Patrice Marker

9.8

Santa Barbara Landing — 12 years ago