Blair Campomizzi

9.0

Solid Pinot. Nice minerality with layers of red and black berries. Fantastically smooth in the second day. I was stunned. — 10 years ago

Brianna Matz

9.1

Smooth. Dark fruits. Acids provide more promise of future taste. Complex and hints of wood. — 10 years ago

Sean Razee

Master Sommelier

9.0

2010 vintage. Fresh red cherry with subtle turned soil aromas. The aroma and taste of the wine carries this, but the finish is a bit short. Very good in terms of Bourgogne AOP. — 11 years ago

Daniel P. Drake

9.1

Tonight I am going with another Pinot Noir. I feel I am getting into a Pinot rut so this I promise will be it for a little while, but what can I say, I love me some Pinot. Well the nose comes on with good notes of black cherry, cranberry, allspice, clove, earthiness and floral notes of lilac. On the palate the black cherry comes through with notes of pomegranate, good tannins with green vegital notes, oak which all blends together very well in a full mouth feel. — 12 years ago

Daniel Steilen

9.0

Insane nose, smelled of underripe fruits (not in an unpleasant way) and rhubarb and strawberry.. Good amounts of color. Had lots of life left (tons of acidity and fruit) and was probably opened five years early. Thought this wine had the most forward looking promise of them all tonight. — 10 years ago

with Aneessa and Glen

Dock Hooks

9.7

A near perfect rosé at a great price. I prefer this soft fruit tempered by a light floral note all properly and proportionately positioned against a mineral intensive rocky bottom as swift waters twist and turn their way downstream leaving one's palate clean and refreshed but laced with the memory of the moment😎🌀 - buy the magnum at my favorite local Morehead City, NC hang - Promise Land Market (thx sweet Janeen and Daniel for spinning some crazy sweet tunage!)! Find this place in all its realness, and drink this wine! — 10 years ago

Birgit Riimann

9.0

The first taste when it touches your tongue is hard to explain, but it's very refreshing. Feels like summer and freshly cut grass. — 11 years ago

Gae Saccoccio - NdC

9.0

Ampeleia, beyond this winery in the heart of Maremma (Tuscany) there was a swiss couple: Erica and Peter Max Suter, they bought an abandoned piece of land which since 2002 has been reorganized under the protection of Elisbetta Foradori. Roccatederighi's the ancient town nearby that spread over the Metalliferous Hills. All the Ampeleia wines bear names that recall ancestral ideas and profound concepts taken from ancient Greek culture: Kepos, Empatia, Ampeleia. Biggest enemy in the wine region is an excess heat and too much sun exposure of the vines which could provides too mushy wines or some dispreferred overipe. How does Marco Tait in the vineyards first then in the cellar, fight against such an adversary? Altitude, actually three different altitudes! Ampeleia di Sopra is where they've got vineyards between 450 and 600 m.a.s.l., here's for instance, the main reason why this vintage 2004, a blend of Cab Franc, Sangiovese and four others Mediterranean grape varieties despite his twelve years behind it is still that vibrating, breezy, unbroken and savory! http://www.ampeleia.it/ — 10 years ago

Lori B

10

Very nice, easy sipping wine. — 11 years ago

Mike Fifer

Writer The Wine Monologues

8.9

Bright cherries, touch of vanilla and earthiness makes this very enjoyable. — 11 years ago