The first taste when it touches your tongue is hard to explain, but it's very refreshing. Feels like summer and freshly cut grass. — 11 years ago
Tonight I am going with another Pinot Noir. I feel I am getting into a Pinot rut so this I promise will be it for a little while, but what can I say, I love me some Pinot. Well the nose comes on with good notes of black cherry, cranberry, allspice, clove, earthiness and floral notes of lilac. On the palate the black cherry comes through with notes of pomegranate, good tannins with green vegital notes, oak which all blends together very well in a full mouth feel. — 11 years ago
Smooth. Dark fruits. Acids provide more promise of future taste. Complex and hints of wood. — 10 years ago
Very nice, easy sipping wine. — 10 years ago
Bright cherries, touch of vanilla and earthiness makes this very enjoyable. — 11 years ago
Too bad there is so little. This is excellent, perfectly balanced bourbon... What a nice 40th bday gift! — 12 years ago
A near perfect rosé at a great price. I prefer this soft fruit tempered by a light floral note all properly and proportionately positioned against a mineral intensive rocky bottom as swift waters twist and turn their way downstream leaving one's palate clean and refreshed but laced with the memory of the moment😎🌀 - buy the magnum at my favorite local Morehead City, NC hang - Promise Land Market (thx sweet Janeen and Daniel for spinning some crazy sweet tunage!)! Find this place in all its realness, and drink this wine! — 10 years ago
2010 vintage. Fresh red cherry with subtle turned soil aromas. The aroma and taste of the wine carries this, but the finish is a bit short. Very good in terms of Bourgogne AOP. — 11 years ago
"From the slurp factory of Barossa," single vineyard from Ebenezer. Lifted nose: milk chocolate, wintergreen, vanilla extract, brambly dark berries. Bright on the palate with rich forest berries, finishes strong with black raspberry tart. In a great place right now! — 11 years ago
Gae Saccoccio - NdC
Ampeleia, beyond this winery in the heart of Maremma (Tuscany) there was a swiss couple: Erica and Peter Max Suter, they bought an abandoned piece of land which since 2002 has been reorganized under the protection of Elisbetta Foradori. Roccatederighi's the ancient town nearby that spread over the Metalliferous Hills. All the Ampeleia wines bear names that recall ancestral ideas and profound concepts taken from ancient Greek culture: Kepos, Empatia, Ampeleia. Biggest enemy in the wine region is an excess heat and too much sun exposure of the vines which could provides too mushy wines or some dispreferred overipe. How does Marco Tait in the vineyards first then in the cellar, fight against such an adversary? Altitude, actually three different altitudes! Ampeleia di Sopra is where they've got vineyards between 450 and 600 m.a.s.l., here's for instance, the main reason why this vintage 2004, a blend of Cab Franc, Sangiovese and four others Mediterranean grape varieties despite his twelve years behind it is still that vibrating, breezy, unbroken and savory! http://www.ampeleia.it/ — 10 years ago