Daniel Porter

9.0

Slightly tart and acidic upon first pour with lots of cranberry and cherry flavors. Unique, interesting and lively. Improves with aeration. Nice, but not my favorite pinot noir. — 11 years ago

Mike Fifer

Writer The Wine Monologues

8.9

Bright cherries, touch of vanilla and earthiness makes this very enjoyable. — 12 years ago

Daniel P. Drake

9.1

Tonight I am going with another Pinot Noir. I feel I am getting into a Pinot rut so this I promise will be it for a little while, but what can I say, I love me some Pinot. Well the nose comes on with good notes of black cherry, cranberry, allspice, clove, earthiness and floral notes of lilac. On the palate the black cherry comes through with notes of pomegranate, good tannins with green vegital notes, oak which all blends together very well in a full mouth feel. — 12 years ago

Lori B

10

Very nice, easy sipping wine. — 11 years ago

Birgit Riimann

9.0

The first taste when it touches your tongue is hard to explain, but it's very refreshing. Feels like summer and freshly cut grass. — 12 years ago

Ryan Guy

9.3

"From the slurp factory of Barossa," single vineyard from Ebenezer. Lifted nose: milk chocolate, wintergreen, vanilla extract, brambly dark berries. Bright on the palate with rich forest berries, finishes strong with black raspberry tart. In a great place right now! — 12 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.7

Too bad there is so little. This is excellent, perfectly balanced bourbon... What a nice 40th bday gift! — 13 years ago

Sean Razee

Master Sommelier

9.0

2010 vintage. Fresh red cherry with subtle turned soil aromas. The aroma and taste of the wine carries this, but the finish is a bit short. Very good in terms of Bourgogne AOP. — 12 years ago

Daniel Watt

9.7

Very good with room to grow still, raspberries and dark chocolate, holds up with the best of France, a real one percent...the brother man from the mother land, if you will...this is the Shaft of California cabs — 12 years ago

Rob Freelen

9.6

Still the best Oregon white I've ever had. Rocking acid, nice nose, great finish. White Burgundy Doppelgänger, but at a fraction of the cost. — 12 years ago