Ellen Clifford

9.1

Named for Lancelot! And frankly...the acidic tannic, and alcoholic strength of this make me feel it has the capacity to rescue moi from this recent bull we call life. Oh tasting? It’s medium plus on acid tannins alcohol and also fun. You get prunes. You get black cherries. You get balsamic vinegar but it’s not too...serious. It enlivens and awakens to what a good Lambrusco can be and so help me wine...this is a good Lambrusco. — 6 years ago

Sean Townley

8.9

The producers here are not afraid to let the flavors of the region show with low sugars. Much appreciated and a great reward. — 9 years ago

with Mairead

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

8.9

Lemon and apples in a package of smooth, slightly acidic mouthfeel. Refreshing. — 11 years ago

with Stephen

Maxence Guilluy

9.5

Coffee, chocolat, caramel — 11 years ago

Vito Sergio Parente

9.4

Brut Nature beautifully crafted by Lancelot-Pienne #champagne — 11 years ago

Maxence Guilluy

9.6

Better the the "Duchesse Anne Triple" in terms of aromas!!
White fruits, light feeling, floral — 11 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Довольно насыщенный цвет. Аромат спелой брусники, малины, вишни и бриоши. Бруснично-вишневое во вкусе с горчинкой. Мощное розе. — 7 years ago

Serge Mismetti

9.0

Cuvée accord majeur — 8 years ago

with Pierre-nicolas and Emmanuel

Leah Meulemans

9.0

We loved our time with Michel Chauvet. He has a great collection, loves to laugh, and makes fantastic wine! This was one of my favorites for sure! — 9 years ago

Maxence Guilluy

10

Funny taste^^
It has perfect white flower aromas like: aubepine, accacia, etc...
Very tasty and refreshing beer! — 11 years ago

Nick Demos

9.1

Tell me Beajolais don't age! — 11 years ago

Maxence Guilluy

10

Very light and floral beer!! — 11 years ago

Brennan Hoenes

8.9

New Year bottle. Creamy and bright with hibiscus, pineapple, pear, — 11 years ago

Tracy Swanson

9.2

Love this Champagne! Lovely hint of Girl Scout shortbread cookie flavor! Bright, brioche and complex! — 8 years ago

with Glenn

Peter Wassam

9.0

Smell like lemon and fermenting pizza dough. Peach, pineapple, cream and a dry, persistent finish. This has weight and length. Really good for the price — 9 years ago

Maxence Guilluy

9.3

Red fruits, light sweet, hoppy — 10 years ago

Jon Fine

9.1

Brooklyn Local One that sat on Riesling lees. Super cool aromatics atop other greatness; adores this. — 11 years ago

Maxence Guilluy

9.5

Nut, chocolat, roasted, cappuccino — 11 years ago

Craig Mitchell

9.1

Lovely developed nose, palate based on texture and toast with a lovely dry finish. — 11 years ago

with Johnno

Lars Covintree

9.2

Good morning 2015! Happy anniversary Angela. — 11 years ago