Pronounced cherry with violet undertones. 2012. — 8 years ago
Aged nicely. — 8 years ago
Agree with fellow tasters. Better than Reserva. Fruity and opens up very nicely when aired. Blind pairing with Reserva and Crianza was the choice. Fruit forward and longer finish. — 9 years ago
Zur Eröffnung einen Franzosen 💪🏻 — 9 years ago
Drinking beautiful now - deep aromas on nose with an elegance on the palate. — 10 years ago
Tasted alongside other current and vintage LAN Rioja wines — 10 years ago
2014/3/8@Oriental Hotel Pudong — 11 years ago
20.12.2013 zur ente, sehr gut, kirschnote — 11 years ago
Excellent wine. — 7 years ago
Really can't believe this was 100% Cab. Sauv. So apparently this winery only plants and produces traditional french grapes and they obviously make them well. To replace the LAN big boy. 90pts/Grape Ex/425 — 8 years ago
Love when the list price is significantly under retail 😍 miam miam reserve with gai lan — 9 years ago
Unbelievably concentrated, fresh and fruity with milk chocolate and berries for a 39-year old wine — 10 years ago
Vino de capa media en nariz mentolados y ahumados, en boca agradable equilibrado y con un bien final de tostados agradables. — 11 years ago
Hard for me to tell a huge difference between this and the LAN but I liked this one slightly less. Still awesome — 12 years ago
Zur Feier des Tages — 7 years ago
Ein mächtiger reinsortiger, fast undurchsichtiger Garnacha aus dem Bierzo, nach ordentlicher Belüftung ein fruchtiger Schmeichler mit würzigem Tiefgang , zu einem fetten Steak hat der sicherlich einiges zu bieten, kann aber auch noch als eiserne Reserve bis zur nächsten Prohibition im Keller bleiben ;-) — 8 years ago
Had this wine as house wine at El Nacional in Barcelona. Great wine to a great price — 9 years ago
Dry astringent, black berries, pepper wood leather some vanilla chocolate very good — 9 years ago
Kann man zur Gänseleberpastete trinken. — 10 years ago
Tasted with John Calaff, LAN export Mgr. Very knowledgeable, nice guy — 10 years ago
Big and plush. Nice full fruit balanced with oak and sweet tannin. — 10 years ago
Perfekt zur Gänseleber! — 11 years ago
Barny
Vorverkostung zur UBBBP Vol. 27 — 7 years ago