David Jamison

9.2

Excellent. — 10 months ago

Keely Braud

9.2

Cafe degas on a random Friday night — 4 years ago

Nikolay Dimitrov

9.1

I am quite happy with this wine. Still a baby, but shows a lot of potential. It is a sleeper. Deep dark fruit. Leather, graphite, barnyard... — 5 years ago

Michelle Ng

9.1

3/24/2018 @ The Royal Garden Restaurant, TST — 6 years ago

Kaye McD

9.0

Chemical/medicinal nose. Smells like Faslodex (don’t google this). Slight pasture note. Winter foliage. Ruby fruit. Tart. Cherry Jolly Rancher. — 6 years ago

Alexis Whitesides

8.9

Oscar's night 🍷 Light Brodeaux, nice price. Dusty and tannic, tart berries and white pepper. — 7 years ago

with Andrew

Ben Steinbock

9.1

2013 vintage-glass at chez billy sud bar au vin — 7 years ago

Adam Wildavsky

9.1

Lucious, smooth, worthwhile. — 3 years ago

Tony Dalessandro

9.9

Beautiful notes of tart cherry, great structure with slight flint and wood notes — 4 years ago

with Frank

Kenneth Doll

9.5

Hints of dark cherry, some peat, elderflower and citrus. Opened a few hours early and got the full effect. Went great with corn bread and steak. — 5 years ago

with Tracy

Jon Brinks

9.5

Very good. Paired with a steak and venison au poivre. — 6 years ago

Dale Garrison

9.1

Cellar Rat 2/9/17 French grower. — 7 years ago

Ann Sylvester

9.5

Drank with larry on Valentine's day. Light flavorful. — 7 years ago

Olga Liamkina

9.3

Great inexpensive ($20) example of this region, sold at wegmans — 8 years ago

Kevin Coup

8.9

Licorice. Dry. Not as heavy as I might expect from a merlot, but the 25% cab franc mellows it well. I like it. — 3 years ago

Nicholas Lauf

8.9

Was amazing the first day we opened it. Unfortunately waited a couple days before finishing. — 5 years ago

with Alyssa

Kenny Baldridge

9.4

Light and delish. Perfect with deer. — 5 years ago

with Sarah

Michelle Ng

9.0

2018/3/24 @ The Royal Garden Chinese Resraurant, TST — 6 years ago

M.L. Harrison

9.0

This was definitely the most expensive bottle I’ve bought at least in a while, and certainly for myself. Someone had bought most of the available stock, and I can see why. While unprepossessing flavorwise for the most part, it is noteworthy for being dark and strong without being too bright or heavy. It’s very nicely balanced, its fruit note an almost apple-like aged cherry that might come from the Old Fashioneds of any bartender in any hipster neighborhood.l worth its salt. — 7 years ago

Anne Carman

9.1

Balanced fruit and tannin with rich soft slice. With food, deep red cherry finish. — 7 years ago