Paired with steak au poivre. — 7 years ago
Fresh, crisp & complex. Delicious to just drink on it's own. — 8 years ago
Oscar's night 🍷 Light Brodeaux, nice price. Dusty and tannic, tart berries and white pepper. — 9 years ago

Dinner with Amanda at Restaurant Nicholas — 10 years ago
Plénitude parfaite avec des arômes de truffe ! — 11 years ago
This be one kick ass Pomerol — 12 years ago
Very good wine, very good taste. — 12 years ago
A bold red — 7 years ago
Very good. Paired with a steak and venison au poivre. — 8 years ago
The 2008 was just a bit better — 8 years ago
Dry, smokey, cherry, cigar and light but balanced. Pretty nice. — 9 years ago
Still youthful. Nose of dark fruits and truffles — 9 years ago
A relatively inexpensive Pomerol. — 10 years ago
Nose of burnt matches and leather. Spicy, full, deep red fruit, extremely dry finish. Drank while watching the Oscars. — 11 years ago
Refined, not too tannic — 11 years ago
Dusty deliciousness — 12 years ago
Nose dry roasted caramel with fruity notes and a tart crisp finish — 8 years ago
Beautiful wine... felll off the map after about 2 hours. If you have any of this vintage drink now — 9 years ago
Balanced fruit and tannin with rich soft slice. With food, deep red cherry finish. — 9 years ago
Great inexpensive ($20) example of this region, sold at wegmans — 9 years ago
Nice mix of Bordeaux fruit with soft tannins, velvety — 10 years ago
On the nose is blueberry, plum and dark berries and dark cherry. On the palate medium body, soft tannins, and currant which fades into a very long, nice blueberry finish. — 10 years ago
Absolutely perfect - textbook example of silky tannins and plush right bank Merlot. Wish I had more! — 11 years ago
My favorite best buy for under 15! Drinks like a 50$ bottle! Kinda a big deal! — 11 years ago
Thanks Marie Claude! Mmm mmm — 12 years ago
Monika Oyama
On the lighter side for a Bordeaux — 7 years ago