Rufus King

9.2

Nice light red at 85th birthday at Stage Neck Inn in York, Maine — 8 years ago

Ingrid Estevez

9.2

At Saddle River Inn With Esmail & Angela 6/4/17 — 8 years ago

Kayle Stevens

9.4

Inn at little Washington goodness — 8 years ago

with Winona

Sue

9.4

At Cape Elizabeth, near Portland, ME, Inn by the Sea — 9 years ago

Chris Durall

8.9

Making the months go by quicker at The Residence Inn — 9 years ago

Rob Moose

9.0

Part of my burgeoning interest in Central Otago. Ordered this at Inn at Pound Ridge. JG wine director described this as in a perfect drinking place. He hadn't been on the floor in awhile. Beginning of drinking window. Really nice wine, nose shows promise. Marked up a lot on the list. — 10 years ago

Brad Wiese

8.9

Wine Wednesday at the Inn — 10 years ago

Keith R

9.3

Enjoyed this on my 36th birthday at the Saddle River Inn with Aja. Full bodied, great fruit, coated the tongue. — 10 years ago

John Trader

9.5

Beatrice inn. Nyc — 11 years ago

Kris Rattini

10

Favorite Champagne, introduced to us by Katherine Vollereaux on the back patio of her inn — 11 years ago

Kyle VanDevender

9.0

Lemon drop, chenin-like lanolin. Seriously punching above its weight class. — 8 years ago

with Stephen

Sydney Fleming

9.1

Babymoon at Old Edwards Inn - Madison's Restaurant — 8 years ago

Michael Rulf

9.2

Got @ Goodstone Inn in Middleburg — 9 years ago

Tanja Yokum

9.2

"You're a Montrachet girl."
Yes, I admit that I am.
Thank you, Inn at Little Washington. — 9 years ago

David Clark

9.2

Nice red purple hue with hint of orange highlight when shallow. Nose like an old inn - fireplace, cedar and stone, earth and mushroom. Begins somewhat muted, then evolves to slightly gamy wood and mushroom, then a long pleasant finish with a bit of berry fruit. Low tannins, medium-to-low acidity, not sweet. Fairly unique, enjoyed it quite a bit, with my wife and a friend. — 10 years ago

Brad Wiese

8.9

Wine Wednesday at the Inn — 10 years ago

Gary Fenstra

9.0

The 2012 is not the Trader Joe's version mentioned in 2009 reviews. We are loving the balance between the fruit and butterscotch finish, which comes through in a Hampton Inn paper cup. — 10 years ago

Charles Hudson

9.3

I bought this on the recommendation of the wine team at Carneros Inn. Really enjoyed it. Not a coastal fruit bomb, nice and subtle. — 10 years ago

Gisele Ford

9.4

Post Ranch Inn — 11 years ago

Ross Hesseling

9.9

Great wine. Newer vintage not as good. — 12 years ago

Ray Vanderhoff

9.0

Red Fruit Flavors. Dry with mineral and herbal notes. Easy Drinker. Thanks to Kasey and Jesse. Served at The Irving Inn Rose Soirée. — 8 years ago

with Kasey and John

Michael Piaker

9.4

20 March 2017. Llama Inn, Brooklyn, NY. — 8 years ago

Mark

9.0

From Post Ranch Inn Big Sur. Made by McIntyre Vineyard for Post Ranch. — 9 years ago

Sacha T

9.1

Waverly inn,NY — 9 years ago

Jen Shatwell

9.6

Holy smokes this was crisp. Paired perfectly at the Inn at Perry Cabin with goat cheese cannelloni and crab cakes. — 10 years ago

Brad Wiese

9.6

Great wine paired it with Halibut topped with fresh peach salsa, saffron rice and citrus butter. https://m.facebook.com/pages/Inn-of-The-Seasons/113854661979177 — 10 years ago

Andrew Benn

9.1

2013
Clean
Nice acid / fruit balance giving it a rustic French or NZ style
Had with goat cheese at Tres Pinos Inn outside Hollister — 10 years ago

Clarissa Nagy

9.2

By the glass at 38 degrees North at Fairmont Sonoma Mission Inn- so good I had a glass 2 nights in a row! — 10 years ago

Adam Baker

9.1

Drank a glass at Ivy Inn in Charlottesville, VA while in town for SNL training. Wonderful restaurant and shockingly good wine. Mainly because it is from VA. — 11 years ago

Michael Paparo

10

An excellent rosé with great fruit and mouthfeel. One of four roses tasted at The Inn of the Seasons Wine Wednesday. — 12 years ago