Mark Haugen

9.5

1999 vintage decanted in 2023. Love it! Deep ruby color. Beautiful bouquet. Well balanced cab. Deep dark fruit and leather. — 9 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. 100% Grenache. Ripe, spicy biggie in need of a decade's worth of time or a serious decant. 4.19.23. — a year ago

Richard Mills

9.5

Really tasty and smooth. Monthly pick we had with mom and Cali. — 3 years ago

Ryan Vento

9.0

Not exactly my style but it’s done well, so it’s good. Actually ended up enjoying this more than 75’s Cab. — 5 years ago

with Krystal

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 5 years ago

Andrew S

9.3

Great stuff. Somehow California fruit meets burgundy sensibility. — 7 years ago

with John

Sabina Colombeau

9.6

Aromas of crème brûlé and lemon — 7 years ago

Keith Eddleman

9.9

Night number 2 on this one. This is the de facto standard for what people mean by "Big Napa Cab" it's rich, it's velvety, it's 100% Cabernet. Would love to cellar this for years but irresistible. — 8 years ago

with Jill

Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 9 years ago

Paul Lopez

9.8

I do remember....what a wine! — 10 years ago

Jeremy.Buss

9.0

Last bottle of this vintage and think it should be drunk now. It will likely last another 10 years but may not be same quality. Decanted this for 30-40 minutes and it opened up slightly. Very smooth on tannins and mellow. — a year ago

Mark Harrison

8.9

2016 lite and somewhat dry. Beautiful deep purple color. — 2 years ago

Sarah Noh

8.9

Super light bodied, fresh cranberry — 3 years ago

with Jean

Jeri Lynn W

10

I love the red blend, and Merlot. — 5 years ago

Michael Ochsner

9.3

Beautiful! Very aromatic and expressive. — 5 years ago

Parijat Talkad

9.6

Smooth, full bodied wine. — 7 years ago

Michael Piaker

9.0

19 June 2017. Roberta's, Brooklyn, NY. — 7 years ago

Misty Rose

9.8

14.99 @ tropicana market — 8 years ago

Nesim Bekalti

9.0

Ripe pineapple, grapefruit flesh & zest, lime flesh, sweettart (twinz), young coconut, wet stone, creamy, m dusty ph on tongue & roof, m+ acid, m+ finish. — 8 years ago

Rena Escobedo

9.3

Do goo and smooth. Like jam in a glass. — 9 years ago

Daniel P. Drake

8.9

We had the pleasure of opening the 2021 Hermann J. Wiemer.

On the nose there was nice strawberry, cranberry, raspberry, herbaceous notes and green bell pepper.

On the palate there was good strawberry, raspberry, red plum, green bell pepper, a bit of oak and crushed gravel.

This is a medium bodied wine with light velvety mouthfeel medium to medium + acidity and medium to medium + fine tannins that leaves with a medium to medium + red fruit gravel dust finish. Well it looks as though spring can't make up her mind. This weekend looks to be a bit on the cooler side so lets get out and enjoy ourselves. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — a year ago

Matt Perlman

9.1

Doesn’t bowl you over with concentration but Enfield is all about subtlety and balance. Green apple, pear, slightly bitter lemon finish, not a whiff of butter or vanilla or toast in sight — 3 years ago

Keith Crump

9.5

One of favourite central Otago Pinot 2016 way to young bright fruit with wonderful length — 4 years ago

Axel

9.7

This one comes from a certified sustainable farm, with blackberry and dried cranberry character, a bit sweet and fruity at the end which makes it perfect for drinking by itself, it won’t go wrong with a nice steak! — 5 years ago

David Barnes-Trujillo

9.2

Jeff 9 me 9.7 — 6 years ago

with Jeffrey

Nick Gallinelli

9.1

Rich and royal. Full body. Tastes brown looks red. Earthy — 7 years ago

Jason Brater

9.0

Cherries, tobacco, black pepper. — 7 years ago

with Heather

Noreen R

9.7

Light and smooth. A bit bitter — 8 years ago

Michelle J Walker

9.3

So delicious. Exactly what SB should taste like. — 9 years ago

Tegan Passalacqua

Winemaker Turley Wine Cellars, Sandlands; Founder Historic Vineyard Society

9.8

Clear lake wine in Napa, made by Napa boys in Sonoma — 9 years ago