Blend of grapefruit and peach on the nose. Mild acidity with hints of gooseberry. Perfect with Stilton and the sunset in the Cascades. — 8 years ago
Light with an excellent finish. Blueberries. Oaky and vanilla light finish — 9 years ago
Acidic and crisp. — 9 years ago
Bold flavor for Merlot. Delicious. Dave likes — 10 years ago
Refreshing and not acidic like some Pinot Gris are — 10 years ago
So. GD. Delicious. — 8 years ago
Floral, Honeysuckle, grassy hay note, fruit forest, spicy, balanced sweet and acidic, would be great with curry or spicy savoury Mexican style, — 8 years ago
Picked up this bottle at the cellar. 322 cases produced. They have a very nice property at wapato. We tasted this and others and really enjoy visiting on our annual trip to chelan
The bottle was consumed with steak, corn on the cob and green beans. It was a very nice companion. Oak and fruit on the nose with a long acidic finish. — 9 years ago
Just the right amount of sweet. It just made me want more. — 9 years ago
Love this wine. — 9 years ago
Very smooth and authentic. — 10 years ago
Fruit forward, mild pepper, red currant, and a subtle hint of cedar on the finish. — 8 years ago
Delish! Strawberries, pretty dry and fruity. — 9 years ago
2008, Lake Chelan, WA AVA — 9 years ago
A beautiful white from BC — 9 years ago
Such a great wine. Incredibly smooth. Highly recommend. — 10 years ago
A small lot, hand-harvested treat for a mature palate with a label that reminds me of Magneto which reminds me of the X-Men and a childhood of comics by the lake and hot summers = a wine that feeds both the mind and soul.
500 cases produced, from a vineyard on a steep southerly slope in Okanagan Falls, in the Okanagan Valley of western Canada. — 10 years ago
Jon Hanlon
Nice exemplar of viognier. A gift from Campbell's. Had with steak and crab. Grassy and granite on the nose. The mouth is crisp lemon and herb with a quick finish. — 7 years ago