Danny Ong

10

Viognier 2017 is great — 6 years ago

Barb Anderson

9.0

Fruit forward, mild pepper, red currant, and a subtle hint of cedar on the finish. — 7 years ago

Alida

9.0

Blend of grapefruit and peach on the nose. Mild acidity with hints of gooseberry. Perfect with Stilton and the sunset in the Cascades. — 7 years ago

J Johnson

9.4

Light with an excellent finish. Blueberries. Oaky and vanilla light finish — 8 years ago

Kurt Luther

9.5

Just the right amount of sweet. It just made me want more. — 8 years ago

Renee Crawford

9.2

Bold flavor for Merlot. Delicious. Dave likes — 9 years ago

Sherry Scheinman

9.9

Refreshing and not acidic like some Pinot Gris are — 9 years ago

Jon Hanlon

8.9

Nice exemplar of viognier. A gift from Campbell's. Had with steak and crab. Grassy and granite on the nose. The mouth is crisp lemon and herb with a quick finish. — 6 years ago

Dave Burke

9.8

Sooo very delicious!! — 7 years ago

with Greg

Hannah Mcchesney

9.0

Delish! Strawberries, pretty dry and fruity. — 8 years ago

James Knoblich

9.2

2008, Lake Chelan, WA AVA — 8 years ago

Dana Prescott

9.0

Acidic and crisp. — 8 years ago

Kyli Faulkner

9.6

Such a great wine. Incredibly smooth. Highly recommend. — 9 years ago

Wineshout 💀

9.1

A small lot, hand-harvested treat for a mature palate with a label that reminds me of Magneto which reminds me of the X-Men and a childhood of comics by the lake and hot summers = a wine that feeds both the mind and soul.

500 cases produced, from a vineyard on a steep southerly slope in Okanagan Falls, in the Okanagan Valley of western Canada. — 9 years ago

Jenny Slay

10

So. GD. Delicious. — 7 years ago

Sharmian

9.0

Floral, Honeysuckle, grassy hay note, fruit forest, spicy, balanced sweet and acidic, would be great with curry or spicy savoury Mexican style, — 7 years ago

Jon Hanlon

9.3

Picked up this bottle at the cellar. 322 cases produced. They have a very nice property at wapato. We tasted this and others and really enjoy visiting on our annual trip to chelan

The bottle was consumed with steak, corn on the cob and green beans. It was a very nice companion. Oak and fruit on the nose with a long acidic finish. — 8 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.9

Not as good as the 1988 that I had a few months ago, but still an enjoyable piece of WA history. — 8 years ago

Terry

9.6

Love this wine. — 8 years ago

Ann Marie

9.1

Very smooth and authentic. — 9 years ago