Uli Klumpp

9.3

Fantastic fragrance, typical Gewürztraminer, dry, nice acidic backbone. — 8 years ago

Darren Dittrich

8.9

Lovely Weissburgunder from a solid biodynamic producer. Stone fruit, light mineral, edelweiss, lemon curd with a rounded edge. Hard to imagine a wine drinker who would not find this refreshing. Terrific QPR at $12-13 a bottle.

From the tech sheet:
Grapes are gently crushed and fermentation takes place in stainless steel tanks followed by maturation for approximately 4 months on the lees. — 8 years ago

Kenny Tomlin

9.6

Had with Marisa and Emma. Maris's client. — 9 years ago

Rocket Rod

9.0

Dark fruit, plummy nose. Nice balance. Good tannin spine running through the usual fruit core of Lagrein. Tobacco and licourice hints. Very enjoyable — 9 years ago

with Big

Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.1

Soft fruity texture, black cherry and boisenberry coulis. Leather, subtle wood. Pleasurable, biodynamic, and drinking well — 10 years ago

Linda Edwards

9.0

Light and fruity. — 10 years ago

Keith Dlott

9.5

One of the best wines I've had in recent memory. Highest rating I've given on Delectable. — 11 years ago

Ned Clark

9.3

Glorious balance. Touch of sweetness and nice aged honey flavors — 11 years ago

Lysne Cook

9.6

Super delish "food" wine. Seems to complement everything. — 12 years ago

with Shawn

Victoria Marcus

9.8

Like this. — 13 years ago

Kevin DeBernardi

9.2

Voluptuous and sexy. Fantastic to see a Demeter certified wine produced with such classic finesse. — 8 years ago

Anna Sangiacomo

9.0

Very light & dry !!! Delicious — 8 years ago

Martin Mills

9.0

Already showing some maturity in its colour. Having recently had a Pinot-like Nebbiolo now it’s the turn to have a Nebbiolo-like Pinot. Improves with airing, hints of orange peel, jasmine on the nose. Delicious midweight body and all allusions on the palate like a proper good Pinot should be - mineral, a hint of oak, refreshing red fruit. Not quite as good as their Chardonnay which is world class, but a very delicate, perfumed expression of the grape. — 9 years ago

Gilbert Van Hassel

9.2

2013 vintage. First time ever that I taste this wine. Wine was closed and showed little. High upfront minerality and pleasant acidity. Dropped a considerable amount of tannins. Backward fruit and quite a good burn. Need to get a vertical on this. — 9 years ago

Vetle Borgnes

9.0

Perfekt med fisk. — 10 years ago

Thomas Brenner

8.9

Muted nose, citrus palate. Bright and acidic. — 10 years ago

Sam Viklund

9.0

Creamy tart minerals 🗻💕 — 11 years ago

Michael Young

Area Manager/Italian Specialist Fine Wine Portfolio, Palm Bay International, Certified Sommelier Court of Master Sommelier, Certified Sommelier Associazione Sommelier Italiano

10

Perfect age. Showing perfect. Watch out Burgundy. — 11 years ago

Matthew Rose

9.4

So so tasty — 12 years ago

with Lily

Jonathan Hird

9.8

Easy drinking. Paired well with Italian foods. — 13 years ago

Darren Dittrich

9.0

Lovely higher-end release from a top-notch Alto-Adige producer. This one has more toasty notes thanks to lees aging, and some riper tropical fruit notes than the standard Weissburgunder. Delicious. — 8 years ago

Nick Smith

10

Just lovely. — 9 years ago

Kris Houle

9.5

Very aromatic. Pineapple fruit on the nose, then turns dry with a light bitterness. Medium long finish. Medium bodied. Delicious. — 9 years ago

Willem Booij

9.0

Good Chardonnay — 9 years ago

Joshua Wiedergänger

9.1

Bright crisp refreshing stone fruit mineral. — 10 years ago

Bassel Sommelier

8.9

Very crisp especially at ME lounge me Milan — 10 years ago

Dario Tolone

9.0

easy drinking nice classic north italian merlot... — 10 years ago

Peter Lawton

9.1

Rich and smooth. Drink if your looking for the ultimate Pinot Grigio. A crowd favorite at dinner in vail. — 11 years ago

Brandon Baker

9.3

Crisp, watermelon — 12 years ago

Eric Almeida

9.5

Can't remember a time I liked Pinot noir so much. Some time in oak. Very well balanced. Can't wait to try in a few years. — 13 years ago