Pinotman /// Andreas

9.5

Well what can I say. Probably the best Riesling made in the US today. And sadly gone - vines ripped out. 24 cases made in 2015 and pretty much gone at the vinery. Dark yellow already some petrol. 13.3%. The wine holds up for days. Notes are from a wine 24h+++. Mandarin. Peach pits, bitter almonds, gooseberries, very deep and pronounced apricot flavor. This is really special but give it time hours or days to open up!🌈🌈🌈. California history in a bottle. Graham put his heart and soul into this wine. — 7 years ago

Jenny Edin

9.0

Very smooth and delicious with rack of lamb — 8 years ago

Wade Fee

9.4

Best LaFond I've tasted. A bigger flavor profile for our American taste, but French subtly. — 8 years ago

Donovan Crew

9.5

Nice balance of rich brown sugar without being over sweet — 8 years ago

Kathryn Macdonald

9.3

Great wine, not too fruity, love it — 9 years ago

with Mike

Kailey McKenzie

9.6

Smoky and wonderful — 10 years ago

Rarig Ross

8.9

02/21/15 Blind tasting 1 of 4 — 10 years ago

with Brad and Greg

Kyle Schlachter

Writer Colorado Wine Press

9.1

An I nky, dark fruit, smokey pepper and meaty syrah from @KHvines — 11 years ago

Hannah Greensmith

9.8

The key to any de Ladoucette wine is quality – in the vineyard, the winery and the bottle. The Baron de Ladoucette is dedicated to maintaining exceptionally high standards throughout his portfolio. His wines are made in the state-of-the art winery within the landmark Château du Nozet, and de Ladoucette’s four Loire Valley labels: Pouilly Fumé de Ladoucette, Comte Lafond, La Poussie, and Marc Bredif, are considered to be some of the finest examples of their type. — 12 years ago

Lindsay Corrigan

9.0

Strawberry, Cherry front with eucalyptus and sea salt finish. Good to have with Lamb/Duck or mushroom dishes. Also just on its own. — 12 years ago

Peter van den Besselaar

8.9

Claude Lafond Vintage 2014 l'Essentiel, 14 months ripening on new wood, vine stalks partly fermented with the grapes, so this is powerfull! #reuilly Real good balance and a lot of potential #pinotnoir — 8 years ago

Maxime St-Aubin

8.9

Vallée de Loire , 100% pinot noir .. particulier .. agréable en bouche .. possiblement trop jeune .. pourrait prendre 3-5 ans de + .. 20$ — 8 years ago

Dave Montagne

9.0

Very nice Lirac blanc — 8 years ago

Ryan Guy

9.1

Blind tasting: Smooth. Fees like CA pinot. Cherry pie nose. Big tannins with savory, lingering finish. — 8 years ago

Christina Legendre

9.1

Celebrating the beginning of holidays with family...still wise and waiting for the bigger party ! — 8 years ago

Ewen

9.0

Très très belle découverte, cave St Grégoire à betton. Légèrement perlé mais pas désagréable.
Délicieux sur des fruits de mer ! — 10 years ago

Charles Houssa

9.4

Perfect with our Plateau de Fruits de Mer on a sunny day — 10 years ago

Megumi Gotoh

9.0

LAFONDのExtra Brut
40%Ch,60%PN
ドサージュ4g/L
とてもエレガントで美味しい！！
— 11 years ago

with Masaki

Kenzie Burke

9.8

Wine tasting in Beaujolais — 12 years ago

Tom Young

9.1

Big juicy Rhine Would not buy again for $36 — 12 years ago

Nicole Lyons

9.2

Although not labeled as such, tastes like a spatlese Riesling with residual sugar. Sweet and flavorful with a slightly acidic finish. One of my favorite Rieslings, especially from an area that produces much drier Rieslings. — 8 years ago

with Konnie

Manjiry Tamhane

9.2

Loved this champagne — 8 years ago

Natalie Ramos

9.0

Oaky and buttery. Very tasty. — 8 years ago

Adam MCLEAN

9.2

Delicious with Fish & Chips on a chill January night — 8 years ago

Lisa Nelson

9.0

Very nice chard. More my style of buttery, less citrus — 9 years ago

Adrian Pearce

9.0

Really good. Warm. Great aftertaste. Light nose. Smooth. — 9 years ago

Kat Gaffney

9.3

Crisp and racy, beautiful texture, absolutely correct. Good job, Mike! — 10 years ago

Megumi Gotoh

9.1

60%PN,30%Ch,10%PM
7年瓶内熟成 10g/L
ビンテージは通常のものよりドサージュ多めにするのだそう。
熟成感あり、エレガントで美味しい！
— 11 years ago

with Masaki

Lindsay Voak

9.5

I've been slacking. But this is perfection to come back with 👌 — 11 years ago

Matt Fosket

9.1

The vineyard is outside of a town I got lost in for two hours on our honeymoon. At the time I didn't know we were in wine country. — 12 years ago