Philip Cook

8.9

Great match with shrimp cocktail, crab legs with cilantro butter, and corn on the cob. Great food bubbly. — 6 years ago

Daniel M

8.9

Very good surprise for a wine I expected very little from. Earth, black currant, menthol... Very nice. Superbly balanced palate with a srong acid backbone, some meaty, salty touches, a nice grip and some lively tannins. Some oaky touches here and there too. Long lasting finish with some oak, black currant, and a salty meaty thing. Quite a well crafted pomerol for a very competitive price (around 20€). — 6 years ago

Shannon

10

Excellent! — 7 years ago

Kevin Shinn

9.0

Tart and fruity. A joy to drink really. — 8 years ago

Thomas Brenner

9.0

That, for lack of better descriptors, chardonnay wet wool flavor with a star-bright acidity. — 8 years ago

Justin Smith

9.2

Lovely aromatics, superb acidity, high toned with a long savory finish. — 9 years ago

Raul Puga

9.0

Happy 2016 to the #delectable family!!! — 9 years ago

A R

9.0

Very nice. Great mouth feel and nice cherry, berry, and cola flavored. — 10 years ago

Joan Touchstone

9.0

A little tannic, a lot French. Light and pleasant — 10 years ago

with Andrew

Carrie Chase

9.7

Grapefritey and slightly bubbly, yummo! — 12 years ago

Byron Hewett

8.9

Nice fruity new world sparkler. Tasty. — 6 years ago

Kevin Blix

9.0

Enjoyable — 6 years ago

christopher coulter

9.1

Bursting with lush juice — 6 years ago

John Singer

8.9

Nice Portuguese red. Good value. — 7 years ago

with Diane

Sue Ossmann

9.9

Love the label and love these bubbles - so lovely — 8 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.2

Excellent rustic Pinot with nice cherry notes. Well done. 🍷👌🏻 — 9 years ago

Jenny Kate Schlagel

10

At winery. 2/16 — 9 years ago

Nick Davis

9.5

Mushroom pie, smooth, soft, unctuous. — 9 years ago

Nathan Timm

9.5

Excellent — 10 years ago

with Chris, Jessica and 1 other

Faust Gorham

9.6

Still strong - wine of the night #bubbles #champagne #halloween2014 — 11 years ago

Boris Mathiszik

9.0

Earthy but smooth tannins. Old world value. James Suckling 91 Pts maybe later with more air. But then I am not really calibrated today after just finishing 31 dry days. It’s good to be back. — 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

I love it. Intensity off the charts, perfume and flavors full of cherries and blue flowers and toast. My wife says that it’s almost too fruity or reaching non-varietal, but as a Cali Boy it’s right up my alley. — 6 years ago

Kirk F

8.9

I can’t comment on how this does on its own but it does well in a mean rosé sangria! — 7 years ago

David Gillespie

9.4

Delicious, all brioche and delight. Perhaps a touch sweet for my taste, but then I like ‘em beyond bone dry. Will be getting more and stashing it away. — 7 years ago

Robert Harmelin

9.3

75 Bordeaux in great shape from a very good — 8 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.3

Great balance. Nice conversion Chardonnay for people who claim they hate Chardonnay. — 9 years ago

Jenny Kate Schlagel

10

At winery. 2/16 — 9 years ago

Sue Mcmeekin

9.1

Yummy with a nice long finish. — 10 years ago

Laura Gibson

9.0

Passover at A+J — 10 years ago

Brian Grech

8.9

Rose bubbles — 11 years ago

with John and Ashley