Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa baja, en nariz cacao amargo y frutas rojas poco maduras. En boca buena entrada, paso muy agradable y final bastante tánico... Selección de @sibaritastur para la cata ciega de #gijonenevino #sibaritastur — 10 years ago

Gustavo Martin

8.9

Special Godello from D.O. Monterrei! Fresh and creamy, lot of appricot, herbal notes and minerality! Nice surprise! — 10 years ago

H

8.9

Crunchy red fruit with good backbone. — 11 years ago

Jordi Farre

9.0

Gran godello d'entrada un punt dolça però llarg regust. 8€ a botiga — 11 years ago

Darin Neugebauer

9.0

Classic apricot body with a hint of oak. Nice flow on the palate with a slightly tannic ending. Goes well with oriental peanut dressing anseafood. — 11 years ago

Noah Chasin

9.6

Deliriously fruity, versatile Spanish blend — 12 years ago

Jorge Barron

9.8

Really nice white for seafood. Bought in waitrose, 10£ — 12 years ago

Liz Tapyrik

8.9

This wine was in close out at the Anderson's for $7.00. It's a delicious Spanish red! — 10 years ago

Annette

9.3

Amazing! Nice, complex, fruity and fresh. — 10 years ago

Lyn Farmer

8.9

2013 Vintage. Pale lemon color. Very distinctive aroma of hay, citrus flowers and some stony minerality, all echoed on the palate. 60% Godelo, 40% Treixadura. Quirky and dynamic, perhaps too much for new wine lovers, but more experienced palates will be attracted to this high personality wine. — 10 years ago

Roberto Duran

9.0

Quinta da Muradella BASTARDO 2006 — 11 years ago

Joe Marzullo

9.7

Green pear, chamomile/herb, crisp, medium body. Comparison between a Pinot Grigio & white burgundy...a must! — 12 years ago

Brian Feist

9.8

From Spain and USQ under $20 light fresh w smoky, mineral white wine, I really love this wine with anything including Asian cuisine — 12 years ago

Spinning_spins

9.4

A touch of barnyard initially, followed by straw, baked apple. Dry, with more baked apple and pear flavors, tons of mineral character, very long, delicious. — 10 years ago

Shona Claremont

9.0

Perfect summer accompaniment to oysters.... Grape variety I have not tried before.... — 10 years ago

David Bowler Wine

9.1

Fresh, bright, delicious, VALUE. The Beaujolais of Spain...circa 2004. — 10 years ago

Rachel Merriam

Wine Director Casa Mono

9.0

An experimental wine from Jose Luis Mateo. 100% Dona Blanca aged in cask under a thin layer of flor. It's Albariño meets fino @Casa Mono — 11 years ago

Karen Tripson

8.9

Catherine Reynolds at the Spanish Table pick. — 11 years ago

Paulo Maia

9.7

Groselha doce com sabores de frutas não cítricas e vegetais. Com peixe gordo — 12 years ago

Gobindjit S. Dhaliwal

9.9

From the 2007 vintage, it boasts minty aromas with blackberries, plums, raspberries, black pepper, and discreet creamy vanilla. Very tight and tannic mid to full bodied wine,it shows blackberries, plums, with a anise like mid palate backed up by refreshing acidity. The finish is long lasting, a bit agressive due to the chewy tannins, some sweet spices, crushed black pepper, and a steely mineral streak. Only 33 cases made... Damn! — 12 years ago