Colour is light but flavour is good. — 10 years ago
Great structure, backbone and acidity. Is this really 2003? Magical effort! — 10 years ago
An under-rated wine. Love white Bordeauxs. This one had pear and a hint of lemon. Very drinkable. — 10 years ago
Sherry but fresher, great, nutty length and surprisingly worked well at both ends of the cheese board, goats & Munster (2004) — 11 years ago
viva la france — 12 years ago
A massive fruit bomb but with silky tannins. Best of #beaune — 9 years ago
Could drink this every day. Great table wine.
— 9 years ago
Yannick is a rock star! We fell in love with his Colombard, and now his Tannat, Chardonnay, Merlot and Cabernet. Check out these wines! — 10 years ago
Amazing with fromage cîtreaux. — 10 years ago
1993 Grand Cru. Needs to be drank. Anymore and it's past the peak. — 10 years ago
Definitely a good bottle of wine. I would recommend this for people just getting into red wine. Not super dry like a lot of other reds. — 11 years ago
Great upside. Really pretty. — 11 years ago
Apple and pear on the nose, nice acidity on the mouth, tastes of pineapple and guava. Nice mineral finish — 9 years ago
Incredibly fresh! Red fruit, slightly meaty and mineral. Such a crushable wine — 10 years ago
Tart cherry, forest floor and earth notes. Very light color extraction, but nice, focused concentration — 10 years ago
Silky bing cherries — 10 years ago
John Weted
Fantastic. Fantastic. Fantastic. I love Meursault — 9 years ago