Bob Dylan

9.0

Love this producer. Not my favorite of his wines but that’s just personal taste. 12.5%. Still delicious. Very barnyardy — 5 years ago

Andy Tan

9.1

delicious and ready to drink — 6 years ago

Brooks Courtney

9.2

Amazing recommendation by the knowledgeable wait staff at Little Jacks. Very light red wine, pairs well with their famous burger. — 7 years ago

Sean Lillibridge

9.9

This is what I wish every red wine could be. Incredible. Earthy, fruit still present... Just wow. If I could drive a Ferrari F40 with my tongue, this would be what it's like. — 8 years ago

Jake Nivison

9.0

Apple and pear on the nose, nice acidity on the mouth, tastes of pineapple and guava. Nice mineral finish — 8 years ago

Evan Keaschuk

9.1

Incredibly fresh! Red fruit, slightly meaty and mineral. Such a crushable wine — 9 years ago

Lisa McDougall

9.0

Colour is light but flavour is good. — 9 years ago

William Lucius

9.1

Tart cherry, forest floor and earth notes. Very light color extraction, but nice, focused concentration — 9 years ago

Mersin Capollari

9.2

1993 Grand Cru. Needs to be drank. Anymore and it's past the peak. — 9 years ago

Matté

Manager The Wine Cellars

9.4

Sherry but fresher, great, nutty length and surprisingly worked well at both ends of the cheese board, goats & Munster (2004) — 10 years ago

Keenan Hughes

9.4

Thanksgiving 2018 — 6 years ago

Marc Brennan

9.0

Really lite and fruity!! — 6 years ago

Michael Ochsner

9.6

Stunner for 2001! Elegant and effusive out of the gate with freshness abound. Hints of mushroomed austerity and salinity that is supremely lifting. Such a treat!! — 7 years ago

J. B. Rainsberger

9.1

We usually get the Ventoux at home, which we like a lot. — 8 years ago

with Sarah

E & K G

9.2

A massive fruit bomb but with silky tannins. Best of #beaune — 8 years ago

Paul Barnes

9.0

Could drink this every day. Great table wine.
— 8 years ago

Niek Hartering

9.4

Enjoy these older vintages because you can effort them. After DRC took over prices went crazy. This beautiful 1999 vintage was a killer value for money — 9 years ago

José Ortiz

9.1

Great structure, backbone and acidity. Is this really 2003? Magical effort! — 9 years ago

Adam Plotkin

9.4

76 Camille Giroud Corton-Clos du Roi. #BBWF14 Faded fruit but delicious coffee, nuts and toast flavors. The 38 year old is still bringing the thunder! — 10 years ago

with Diane and Brett

JohnQ Boxler

Sales Berkeley Wine Company

9.1

Great upside. Really pretty. — 10 years ago

Eric Egan

9.1

Excellent for a village wine or this age - could drink this all year! Black cherries, pepper, very Gevrey. Great acidity. Not super-complex but exactly what you want from this bottle! — 6 years ago

Paul Masson

9.5

Effortless power, somewhat evolved but retains youthful energy and firm tannins. Harmonious integration of fruit, oak, and earth components. Benefits from aeration. — 6 years ago

Emily Kresie-Harrington

9.1

2010 vintage. Incredibly dense and chewy. Stewed plums, astringent black currant, blackberry, dried black fig, graphite, saddle leather, tobacco, autumn leaves, tarragon, black tea leaves. Gritty tannic structure and long finish. — 7 years ago

John Weted

9.2

Fantastic. Fantastic. Fantastic. I love Meursault — 8 years ago

Dorit Handrus

9.0

Yes. I love the standard oxidative, oily, bitter savagnin, but it is super awesome to see the contrast when done this way! Love. — 8 years ago

with Stems, Jason and 1 other

Rick Beard

Owner Groezinger Wine Merchant

10

Yannick is a rock star! We fell in love with his Colombard, and now his Tannat, Chardonnay, Merlot and Cabernet. Check out these wines! — 9 years ago

Tyson Stuart

9.3

Amazing with fromage cîtreaux. — 9 years ago

with Kristn

Sue Mohle

9.1

Silky bing cherries — 9 years ago

Antoine Williams

10

Definitely a good bottle of wine. I would recommend this for people just getting into red wine. Not super dry like a lot of other reds. — 10 years ago

s sashihara

9.6

viva la france — 11 years ago