K ITO

9.2

low vis feeling at the drinking moment, various tastes coating the grape then high vis feeling at the throat — 7 years ago

TH

9.0

透明感のあるやや濃い目の黄色。ふこよかで厚みが適度にあるが、ライチと白い花のフレッシュ感が特徴的なトラミネール アロマティコ(ゲヴェルツトラミネール)@Tuscany 2,592 incl tax — 9 years ago

Magnus Mosén

9.3

På bolaget på Hansa jobbar en glad herre som vi här kan kalla Hans, delvis för att han heter Hans.
Scen: Lite disträ väger jag en Barolo i handen. Hasse uppenbarar sig med en pilemarisk uppsyn.
"Den skall du inte ha", säger han.
"Ja men säg mig då vad jag skall ha, min gode herre", brister jag ut, som om vi bägge befann oss i peripetin i ett klassiskt grekisk drama.
"Du skall denna afton inmundiga detta vin, och du skall i din app notera att det äro gott i din flabb", deklarerar Hans, inte utan ett triumferande leende.
Vis av erfarenhet valde jag att ännu en gång välja den väg som Hans i kraft av sin senioritet stakat ut. Jag ångrar inte detta.

Jag känner mörka bär, rosor, smält smör, salta lakritsbalkar. I flabben stramar det till precis lagom med hint av rosor och lavendel.
Finns en flarra kvar.
Som vanligt lyssnar jag på The End av Nico. Bästa vinprovarplattan. — 9 years ago

Charles Saumade

9.0

La couleur est magnifique, mais laisserait penser qu'il s'agit d'un vin plutôt jeune... Alors qu'il a déjà 7 ans ! La capsule à vis l'explique sûrement. Les arômes de fruits rouges sont omniprésents et très agréables. Le seul défaut est que le vin me paraît un peu chaud (après vérification sur l'étiquette, 15% d'alcool !). Mais c'est le prix à payer pour avoir un Malbec aussi mûr et complet. — 10 years ago

Chris A

9.2

A nice Rioja that is nice on the pallets with soft, almost buttery finish notes and a nice bouqet. Easy to drink and presents well with a good meal. Some folks think of flamingo dancers when they think of Spain - I only think of Rioja and the great grapes coming from an often overlooked region via a vis its famous neighbour to the north. — 11 years ago

Martijn Butter

9.2

Vakantiewijnen 1/4. Perfect bij de vis en schaaldieren paella. — 11 years ago

Stefan Kohler

8.9

Gott med kött på småländskt vis. Fast dyrt. — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.1

Schiava grapes, very light in its red color, very very good at €11,50. — 12 years ago

Clark Sackschewsky

9.8

A copper Pinot Grigio that is the perfect compromise between a white and red. — 13 years ago

James Webb

8.9

Really nice floral and cassis notes. High vis palette. Iron prevails. Underripe blackberry prevails. Minimal tannin. Further aging wouldn’t improve this much. — 8 years ago

Jeanne Monast

8.9

Delicious Pinot w very light tannins. Soft and fruity. Great for a warm early spring night — 9 years ago

Tom Hodkinson

8.9

Flavoursome and sweet — 9 years ago

Christy Canterbury MW

Master of Wine

9.0

Impressively delicate and accommodating vis a vis the many furiously hard Nebbiolo out there from 2011. Crunchy rhubarb, green strawberries, chipped slate. — 10 years ago

Tim Herrmann

9.4

This wine had such clear and transparent red fruit--specifically it had flashes of fresh red plum that were just stunning. With a lighter, finessed structure (at least vis a vis the earlier Cabernet blends...), this wasn't short on anything. — 10 years ago

Jerrold Cameron

9.0

Fruits, berries, perfect with cheese/pasta. Very quaffable.
— 11 years ago

Florian Muller

9.6

Très beau pinot noir , belle structure , longueur en bouche , un vrai plaisir ! Seul petit hic , capsule à vis — 12 years ago

Jane Daugherty

9.8

Flat in London — 12 years ago

Jonathan Lipsmeyer

9.2

I don't typically buy / have anything to do with Louis Latour wines, but this was a quite generous gift. This showed impressively at first, but then the finish seemed to fall apart after a couple hours open and become disjointed a bit; a layer of lemon over here; some acidity here; some wood spice oaky layers in this corner over here somewhere behind a vaguely Meursault-like salinity. If only these heavily-etched elements could integrate somehow. Maybe with time this will happen to this wine. I'm not going to complain given the price I paid, but hey, something about the Louis Latour brand seems a bit mass-produced and flaky. Gets fresh fishy, saccharine and minty. Perhaps I am being unfair because of my skepticism vis à vis the Latour brand. Although, in 08, if you can't put together a marvelous 1er cru Puligny you just gotta pack your bags, I'd think. — 12 years ago

Wakako Shinohara

9.8

Not too strong — 13 years ago

Margaret Lafferty

9.5

Light and crisp! Lovely for a summer evening — 8 years ago

Andreas

9.1

Som att slicka en ekplanka! Lite vanilj men ganska rå träighet på ett härligt vis. — 8 years ago

Rufus King

9.0

Enjoyed at Piattini in the Back Bay Boston — 9 years ago

Margot Tuchler

9.0

More like a Pinot Grigio — 9 years ago

Wilco Van De Craats

9.0

Heerlijke makkelijk drinkbare wijn voor bij vis of als borreltijd — 10 years ago

Sarah Best

9.1

Black raspberry, citrus curd, pie crust on the nose. Vibrant acidity. Bright black fruit on the palate, almost effervescent mouthfeel. A little one sided vis a vis the acid-tannin balance, but with age I think that will fade. — 11 years ago

Adam Weston

8.9

Vanilla butter and olive oil on the nose this is a fantastic wine for the price point. Tart red fruit on the tongue Plum and dry black fig on the finish. Pretty big. — 11 years ago

Jonathan Frank

8.9

biodynamic vineyard vis-a-vis Moore Bros. — 12 years ago

Ramon Pyramus

8.9

vol van smaak en beetje vettig voor bij bijv couscous of gegrilde vis. ca €8 bij winkeltje haarlemmerstraat — 12 years ago

Vincent Bottreau

9.5

Capsule à vis, 400 000 cols / an : chapeau ! — 12 years ago

Bryan Fuerst

10

Awesome Pinot — 13 years ago