Randy Ingram

9.1

Slightly carbonic, savory peppery stuff going on. Really great natural Loire cab franc. — 7 years ago

Mike Evans

9.2

Dark cherry and a dash of herbs, with a savory middle and finish, excellent concentration, and terrific with a duck breast with a beet sauce. — 7 years ago

Jake Hajer

9.2

Bold fruit, while still crisp and bright. Good acidity. Tart, yet rich apple. Chalk and apricot. Brine. Best bottle of bubbly from a non-traditional/winery that doesn’t specialize in bubbly that I’ve had. — 8 years ago

Brandon Boesch

9.5

This is fantastic! Such great balance with rocks/mineral, apples, honeysuckle. Beautiful wine. — 9 years ago

Caroline Mills

9.2

Perfect for a summer Sunday night, with pasta on the stove and tunes on the turntable. — 10 years ago

Nicole Ives

9.9

Opened an old one for Mother's Day. It decanted for an hour and it was amazing! — 10 years ago

Oliver Fross

8.9

Tight, but a surprisingly nice balance of fruit/floral with acidity. #italia — 10 years ago

Christina Ahlheim

9.3

Got in Hermann. — 10 years ago

Julie Turley

9.0

Great everyday dinner wine; light, yet flavorful. — 11 years ago

Jacob Greene

9.6

Magnum of the 2005 opening up nicely!!! — 12 years ago

John R. Jacob

9.0

Nice acidity and minerality. — 7 years ago

with Karen

Justin Martin

9.5

Wow. Almost Chardonnay-like. A bit buttery. Great with fish. — 7 years ago

Phil Cxrxio

9.3

Best Sauvignon in Italy. — 8 years ago

Jason Crim

9.9

Pretty good — 9 years ago

Jenny Taylor

9.7

Very good ✨ — 10 years ago

Jon Fine

9.3

this is actually the 2014 'La Meme.' Into this. Dark and brooding but really light on its feet. Yeah. Yeahhhhhhh. — 10 years ago

Pong Anderson

9.0

Rich, black plum, black cherry — 10 years ago

Mike Bellman

9.1

Very good wine we discovered in Washington State — 11 years ago

Mark Lindzy

8.9

Young vine Carménère, all tank. Smoky and spicy, black fruit and earth. Very fresh acidity and easy tannins. — 12 years ago

Nicole Wisniewski

9.3

Ripe raspberry aromas layered with notes of red cherry and silky finish. Smooth! — 14 years ago

"Odedi"

8.9

An interesting Red blend from Bethlehem.

Medium plus in body with medium acidity and nice long legs.

Tangy finish with medium, round tannins.

Dry on the palate with blackberries, black currants, sweet cherries, vanilla, wood, earth, barnyard, vegetables, spices, smoke and dark coffee.

Soft and smooth and very enjoyable. Feels like an old world wine.

Had it blind and called Austrian red. Wrong.

Made with local grapes grown around the winery. Organic.

13% alcohol by volume.

89 points.

$20. — 7 years ago

Jmontym

9.0

2017 vintage — 8 years ago

Mark Mannebach

8.9

Bold up front taste leather pencil — 8 years ago

Andrew Harris

9.5

Apple Mouthfulls ! — 10 years ago

Maya Kaczorowski

9.2

Very good! Slightly sweet, full flavour. — 10 years ago

Luke Quanstrom

9.0

Smooth, easy, sweet — 10 years ago

Dan White

9.0

Ripe raspberry and cherry up front. Very bright ruby color. Balanced structure. Overall, a very tasty Pinot that lines up well against other fruit forward / acid driven Pinots. — 10 years ago

Chris Barr

9.0

26 years old and aged wonderfully! Yeasty and buttery rich! — 11 years ago

Monte McCullough

8.9

Vanilla, cedar, very dry in the mouth. Blackberry. I liked it. Paired with pork chops with a port, peppercorn and cream sauce and roasted asparagus and sweet potatoes — 11 years ago

Emily Tully

9.0

Veritas Winery, Va. Chancellorsville trip. Red table wine — 13 years ago