David L

9.3

06’ Melka Metisse. 83% Cabernet 13% Merlot 4% PV

Similar to the vice versa tonight. They’re both polished and approachable wines. I would recommend a short 15 minute decanting. Hell... let it open up in your glass.

Looking at this wine you would’ve never guessed it was 12 years old.

Dark red(crimson)almost to the edge of the glass.
In your face & up front style of this...quite appealing. Black plum, blueberries, licorice. Well integrated oak, with silky tannins. Lingers on the back of the palate for a good 30 seconds. Full- bodied & delicious. Drink this in it’s prime. 2/3 great years in it. — 7 years ago

Merritt Santino Raül Gilé

9.2

Pommard is so Willamette it's uncanny. (Or vice versa). This was pretty awesome on fathers day. Threw in a couple OR pinots after and didn't miss a beat. — 8 years ago

with Alison

Rhonely Boy

9.1

I like this blend, and the interplay of the two varietals. Snappy Albariño is rounded by Riesling, and vice versa.
Citrus-Apricots, stainless, off-dry, well rounded med body, medium finish. — 8 years ago

Randy Fillingim

9.2

Delicious -seamless - holding together quite well. fruit supporting the tannins and vice versa — 9 years ago

Angelo Casagrande

9.0

Glad I opened it. Just starting to slide, but was terrific with my bolognese. Great example of how the right wine elevates the meal and vice versa. — 9 years ago

David P

9.5

The wine enhances the view of Telluride - and vice versa — 9 years ago

Paul H

8.9

I could not tell if the nose had more plum than blackberry or vice versa. But I can say blueberries won out on the palate. There was some dirty rock as well and a touch of spice that lingered for a while. Overall average to me. It did have some nice touches, may have better with food. — 9 years ago

Aristotelis Protopapas

Head Sommelier The Savoy, London

9.3

Really good value wine but only to be drunk with food! Absulute balance of dark young fruit and delicate development of secondary tobacco, earthy and mineral notes, olive pate. You need though protein to soften its acidity and tannins and vise versa.. Need to be decanted at least 1 hour prior drinking.... — 10 years ago

Russ Bus

8.9

CS75-M25 / used to be owned by latour / exchanged 3ha with neighbor Mouton Roth "whenever you drink MR you also drink Fonbadet and vice versa" / FO18mo 50n:50u / created by latour just after 1855 classification so missed rating — 11 years ago

Ma Ttia

9.5

Pinot nero della valle versa
8-10°C
Fresco,sapido,fine,molto gradevole,frizzante
Profumo intenso,fruttato di mela
Colore paglierino con riflessi verdognoli scarichi — 11 years ago

Pete Cheslock

9.7

Wow. Light and fruity. Glad I got a lot of it’s friends in the basement. — 7 years ago

leon egozi

9.3

Having this with Patrice in his house. Great wine. Great host. Love Vice versa. — 8 years ago

Reagan Byrne

9.5

DECANT | Dry dry dry with finesse and structure. Apricot. White pepper. Slightly oxidative. Enough weight to pair with pork. Nutty. Oak. 2011. Wine that is a matured in barrel for several years under a naturally occurring film of flor yeast. 100% Savagnin. * 'white' Cotes du Jura may be made from up to 20% red grapes – and vice-versa. * Cotes du Jura is known for Chardonnay, Savagnin, Poulsard, Pinot Noir and Trousseau. — 8 years ago

Joe Selby

9.0

Great price to enjoyment ratio, rather vice versa. Fruity and light. Purchase if you find it. Then enjoy. — 8 years ago

Kieran Roberts

9.0

Very well made wine, great fruit intensity however found the blend a touch unbalanced. I did not feel that the Cabernet lifted the Shiraz or vice versa. — 9 years ago

Anuj Mathur

8.9

cherry up front, peppery middle, jammy finish longers. reminiscent of certain sonoma coast pinots (or rather vice versa). — 9 years ago

with Kinjil

Marc Bidder

9.2

Just loved this. Aromatics off the charts. Bell pepper, sour cherries, black pepper, and acid for days. Each gulp encouraged a bite of pork chop and vice versa. Buy. More. Now. — 9 years ago

Steve Anderson

9.2

StagecoachVineyard — 10 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.1

Compelling wine, requires a little effort but well worth the it. Bright and zingy, improves food and vice-versa — 10 years ago

Alexander Niehenke

9.6

2010 tasted like the 2005 and vice-versa. This could easily do another 5 years. Tannins but with food esp shone. — 11 years ago

with Greg and The

Michael Elmore

9.1

Peach fruit cup. Very reminiscent of Ultramarine Rose... or vice versa — 7 years ago

Aaron Walters

9.5

Not sure if the food made the wine better or vice versa! Bright citrus, great acidity balanced with a nice rounded mouthfeel. Cut right through the herbed cream sauce. Delish! — 8 years ago

with Maggie

Mark Flesher

8.9

Enjoyed last night at Del Frisco's Fort Worth. To prevent a 300 dollar bill, we have always either opened a bottle of white and glasses of red or vice versa. We found this little guy in a 325, which probably wasn't bad considering that I think this would have been even MORE locked up from a 750. This wine did take probably 30 minutes before it was able to be enjoyed. Once it did, it was quite velvety on the front, with a good dark raspberry and classic French terroir on the nose and palate. Herbal notes like clove in the middle, all the while a very soft and red fruit backbone. The wine had a great complexity to it, and nice acidity and tannic balance that went perfectly with steak. Medium + bodied. I think my experience would be better in 2-3 years (from 375), probably 5 years from a 750. Nice little dinner wine. — 8 years ago

Jae Cho

9.0

100% Mourvèdre rose. Like beauty and the beast, or vice versa — 9 years ago

with Diana

Dorit Handrus

9.0

This was interesting enough to be great. And vice versa. Nowhere near accurate to anything re terroir or varietal that I have tried, but a balanced, unique wine nonetheless. Chalk, crushed vitamin pills, green mountain herbs. Want more. — 9 years ago

with Tripti and Kevin

YNlover

9.0

A cab masquerading as Pinot? Or vice versa. — 9 years ago

Maayan Koschitzky

9.5

Showing really well right now ! — 10 years ago

Anya Spethmann

9.0

I guessed Napa and vice versa. Oops. — 10 years ago

Kerri Platt

9.6

When your past meets your present... Or vice versa... Whatever, it's awesome! — 11 years ago

Marshal White

9.6

The best pairings are when the wine seemingly picks up the flavors of the wine and vice versa, so that you aren't sure if you're drinking the food or eating the wine. This did that remarkable well with linguine con le sarde and steamed cod with fennel — 12 years ago