Thank you Bill Steele for this gift. I am not an expert when it comes to Port. But this Texas Tawny was the perfect ending to a pizza/wine evening. It started a bit raisiny, but opened into a caramel syrup that lingered for minutes. Would be shocked if Delectable has this in their database. Only way to get it is by knowing Mr. Fuqua (a Dallas garage wine creator). Cheers! — 12 years ago
One of my favorite Bordeaux. — 13 years ago
Marlon Page
A baby but nice paired with the super savory dish at Cavalier in San Francisco — 12 years ago