Peter Gildea

9.0

Excellent blend — 11 years ago

boyd

8.9

Maybe I just don't know enough about old Bordeaux yet. If anyone wants to take me on a tour of old first growths I'm game. — 11 years ago

Ashleigh Quiroz

9.4

A good transition red — 12 years ago

James McFadyen

Wine Consultant and Allocation Specialist at Spec's

9.3

Stone cold stunning. Garrigue and a melange of cane fruits and orchard stone fruit. Yum 2010 — 11 years ago

Judy Young

9.9

Very smooth. Not sure where I got it. — 12 years ago

Jay Clark

9.5

100% Pinot Noir, 3g/l dosage. Get some. — 12 years ago

Joel Fariss

9.2

Very elegant and pretty, low tannin, great acid. Leather, tobacco, earth, finishes red fruit. Lush and complex. — 13 years ago

with Gareth

Brendon Keys

9.3

Love it,Perfect with Muscles cooked in white wine and Garlic — 11 years ago

Charmaine Wimberly

9.3

Bracing acidity melon and green apple on the palate. Drinking the 2012 vintage. Great buy for 23$ pair with a rich cream sauce or save as an aperitif — 12 years ago

John Rubino

9.0

We love this wine! — 12 years ago