Direct hit to the heart. Beaujolais spirited syrah that offers a super fruit nose composed at first of blueberrie sirup then blackberry with a violet hint after a few swirls. Non filtered with a hint of a gas when opened, no bretts; this suggests coherent and traditional wine making (+ high drinkability when successful). Clearly among the best wines I've tasted from Oregon. — 10 years ago
Chenin/ Viognier/ Chardonnay / Sauvignon Blanc. — 11 years ago
Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 11 years ago
2008 vintage — 11 years ago
Old school Bandol. Delicious! — 12 years ago
Delicious wine for a birthday dinner! — 13 years ago
Dinner with Amanda at Restaurant Nicholas — 11 years ago
Earthy, chalk, multi level and interesting — 11 years ago
Not a red but a white. Delectable has it wrong. This is a great strong white wine. Really good and worth seeking out. — 11 years ago
Was on 🔥🔥🔥 last night. — 12 years ago
I feel star-struck!! — 10 years ago
Blackberries, some earthiness — 10 years ago
Nice red would pay up to $20. — 10 years ago
One of the best from EnGarde! — 11 years ago
Singing a Savory Song! — 11 years ago
Samedi 5 Juillet 2014 — 12 years ago
it was great, it will become crazy good! — 13 years ago
Richard Hell
Uni just got alot better! — 9 years ago