It was white 🙄 — 6 years ago
Montrachet is still the best white on the planet, but is it worth the price difference from some really good Burgundy or Bordeaux options? This is great juice and not too pricey for a true Montrachet. — 7 years ago
Hope family began their planting’s in 1978 & sold wine under the Hope Family label directly from the winery's tasting room. In 1990 the Hope ranches became the sole source of fruit for Liberty School Cabernet Sauvignon. In 1996, they founded Treana Winery. A blend of 75% Cabernet Sauvignon & 25% Syrah. Aromas of sweet berry & spice notes. Flavors of currants and ripe berry with cacao, pepper and vanilla spice. Full body, rich tannins, good balance ending on the spicy side. — 7 years ago
Nice and dry — 8 years ago
Still holding up very well. Not a knockout but laid back and elegant. — 9 years ago
Nice grapefruit — 10 years ago
Velvety and smooth, red berries and strong currants — 11 years ago
2014/3/21@An-Fu Rd Party — 12 years ago
Fresh and fruits. Very easy. Love it — 6 years ago
Just a really enjoyable wine that is both hearty and even “ big” but still refreshing.
Clearly some Brett and some effervescent feel like may hint at VA, but I find both to be well integrated and enjoyable. A deep darker-side-of-red fruit profile: red and damson plum, dried red cherry, Black licorice, olive. Has a floral sense to it, and some exotic woody undertones as well earth - like a forest after the rain . A full bodied and almost lush wine that might recall the mouthfeel if a Napa cab, but with much more refreshing a acidity coming through - never the least bit cloying or overwrought. Simply a great wine with a broad food pairing potential. That said, I do wonder if it would taste dramatically different at the source. With zero sulphur amidst a long boat ride, life in distributor warehouses, a wine shop and ultimately my euro cave, whether the original intent is preserved in its entirety. Drinking fantastically but also wondering if peak drinking is 2-3 years ahead. Again, the sulphur thing... — 6 years ago
Quite impressive CDP, a bit young, but gave up pretty quickly. Nice treat in the middle of Beijing. — 9 years ago
YAS PLEASE — 9 years ago
Very nice! Very well balanced. Light, refreshing, crisp. Subtle citrus. A nice go-with-almost-anything summer picnic white. Not too acidic. — 10 years ago
Crisp sweet and tart. Everything a Riesling should be. Trevor would be proud. His pretzels are better than the ones here too. — 11 years ago

Very dry. Robust. — 13 years ago
Trader Joe’s customer favorite. I think it was around $6 — 6 years ago
Bright and fresh and moreish with a little bit of texture. Doesn’t have endless length, but the crisp finish and attractive nose make it good drinking. — 7 years ago
Soft blueberry and leather notes with a dry body and gentle tannins — 8 years ago
For someone who normally can't get behind Carignan- I am so fucken far behind this Carignan. — 9 years ago
Smoking good. — 10 years ago
Great nose. Secondary aromas are showing. Great wine. — 11 years ago
First of 2. Love 05 in Pommard. This was a CSW DI and is as delicious as I remember. Finally a bit more open giving dense Pommard fruit and the structure of the 05 vintage. Dense, juicy and mineral. Can't wait till it opens up. — 12 years ago
Brandon Boesch
Very nice, lemons, light berries and cream, some bread, rocks, acidic finish. I like it. — 6 years ago