It was white 🙄 — 5 years ago
Still holding up very well. Not a knockout but laid back and elegant. — 7 years ago
Breaking one out for my wife's birthday! Love this wine. — 8 years ago
Crisp sweet and tart. Everything a Riesling should be. Trevor would be proud. His pretzels are better than the ones here too. — 9 years ago
Smokey and delicious — 11 years ago
Trader Joe’s customer favorite. I think it was around $6 — 4 years ago
Bright and fresh and moreish with a little bit of texture. Doesn’t have endless length, but the crisp finish and attractive nose make it good drinking. — 5 years ago
Cherry, tobacco — 6 years ago
Quite impressive CDP, a bit young, but gave up pretty quickly. Nice treat in the middle of Beijing. — 7 years ago
Wonderful acidity, sour apricots — 8 years ago
Nice drinking wine! Beautiful bottle too — 8 years ago
Very nice! Very well balanced. Light, refreshing, crisp. Subtle citrus. A nice go-with-almost-anything summer picnic white. Not too acidic. — 9 years ago
Great nose. Secondary aromas are showing. Great wine. — 9 years ago
First of 2. Love 05 in Pommard. This was a CSW DI and is as delicious as I remember. Finally a bit more open giving dense Pommard fruit and the structure of the 05 vintage. Dense, juicy and mineral. Can't wait till it opens up. — 10 years ago
Just a really enjoyable wine that is both hearty and even “ big” but still refreshing.
Clearly some Brett and some effervescent feel like may hint at VA, but I find both to be well integrated and enjoyable. A deep darker-side-of-red fruit profile: red and damson plum, dried red cherry, Black licorice, olive. Has a floral sense to it, and some exotic woody undertones as well earth - like a forest after the rain . A full bodied and almost lush wine that might recall the mouthfeel if a Napa cab, but with much more refreshing a acidity coming through - never the least bit cloying or overwrought. Simply a great wine with a broad food pairing potential. That said, I do wonder if it would taste dramatically different at the source. With zero sulphur amidst a long boat ride, life in distributor warehouses, a wine shop and ultimately my euro cave, whether the original intent is preserved in its entirety. Drinking fantastically but also wondering if peak drinking is 2-3 years ahead. Again, the sulphur thing... — 5 years ago
Montrachet is still the best white on the planet, but is it worth the price difference from some really good Burgundy or Bordeaux options? This is great juice and not too pricey for a true Montrachet. — 5 years ago
Soft blueberry and leather notes with a dry body and gentle tannins — 6 years ago
Nice and dry — 7 years ago
YAS PLEASE — 8 years ago
Dark yellow color candied ginger apricot honey taste — 8 years ago
Velvety and smooth, red berries and strong currants — 9 years ago
2014/3/21@An-Fu Rd Party — 10 years ago
Very dry. Robust. — 11 years ago
JT
Fresh and fruits. Very easy. Love it — 4 years ago