Taunt and well structured white burgundy. Slight use of oak. Tight on the finish with slight mineral touch. — 9 years ago
2009 vintage. Didn't do it for me. — 9 years ago
Savory, crisp, minerally, robust, complex and versatile! Perfect! — 10 years ago
That is probably the best QPR Burg associated Chard you can find. Nose is pretty, puckering finish, some bright citrus. — 10 years ago
Love it! Super natural, mineraly, from the north of Burgundy... and we had it at my favorite place to drink wine-- Septime la Cave — 7 years ago
Richard and Ernesto brought for dinner. Drank it with Lisa Cadette and Jane. — 9 years ago
Deliciously fruit forward with the right amount of mild tannins. (2009) — 9 years ago
Salty Grenache Gris. — 10 years ago
Delightful — 8 years ago
Franchie. Great fruit tannins. Band aid. Love it from the get go — 9 years ago
Dinner with wife at Whispering Pines. Very good. — 9 years ago
A greenish-yellow, the '10 Maison Deux Montille Soeur et Frère Auxey-Duresses Chardonnay has scents of lime, peach and white flowers. The pure medium-bodied mid-palate is bone dry with citrus and metallic flavors. Sneaky long length. — 10 years ago
At Verjus with Blake — 10 years ago
Lovely not too buttery burgundy — 10 years ago
David T
Independent Sommelier/Wine Educator
Lemons, green apple, yellow florals and saline on the nose. Palate of canned lemon juice, lemon peel, green apple, pineapple juice, orange blossoms, orange peel, heather honey super fine chalkiness, delicate mineral, pour over the palate acidity with a long, rich, gluey, full, beautiful finish. — 7 years ago