Thierry POUSSIN

9.3

2004, rue Victor Hugo 37000 Tours — 9 years ago

Nicolas Rezzouk

9.0

Smoky, cedar wood and liquorice, plums, blackberry. Heady or perfumed. Soft on the palate but rich tannins and medium acidity. Full bodied but ripe and juicy.

Very good — 10 years ago

with Joanne

Daoud Sangwa

Sommelier Whole Foods Market

9.3

Bretta goodness. — 12 years ago

Josh Mazanowski

10

This is what it sounds like when doves cry — 10 years ago

Peter van den Besselaar

9.1

A wine with the 'yummie' factor, drinks like limonade (in positive sense), playful and elegant. — 11 years ago

Eric Belling

8.9

Used for fondue, very drinkable — 11 years ago

Gaku Nakamura

9.5

軽い口当たりで後からしっかりとした味 — 13 years ago

Manchester Sheldon

9.0

Floral opening with berries in the middle with hints of tobacco and great terroir — 10 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.3

Balanced and classic. — 11 years ago

Erinn Maloney

9.0

Sour red cherry, watermelon and great, bright acidity. Slight sweetness (barely there) carries it all. This calls for grilled veggies, tri tip and adirondack chairs! — 11 years ago