Chris Cooney

9.2

Earthy spice hint smoke focused berry fruit. Really delightful. — 6 years ago

Heath Vickers

10

Rue St. Marc in Jacksonville. Full body with fruit. — 7 years ago

Joe Gillies

9.2

Short 30 min decant.

Dried red fruits and spice on the nose.
Rounded mouth feel. Black cherry, subtle blackberry, spice box, and a bit of leather.

Very good now and improving still more time — 7 years ago

Adam Froehlich

9.2

Another great one from brézé. Burnt popcorn, caramel, pineapple, marshmallow. Could age for several more years — 8 years ago

with Claire

Gadi Karpel

9.0

90/100
Vintage 2008 — 8 years ago

Scott Naylor

9.0

Great expression of can franc. — 9 years ago

Stacie Robbins

10

Just landed on this Zinfandel, Russian River, raspberry blackberry with chocolate and a bit of spice, not overly jammy, I loved it!! Bought it at a great wine shop in bodega bay — 9 years ago

Josh Mazanowski

10

This is what it sounds like when doves cry — 10 years ago

Peter van den Besselaar

9.1

A wine with the 'yummie' factor, drinks like limonade (in positive sense), playful and elegant. — 11 years ago

Eric Belling

8.9

Used for fondue, very drinkable — 11 years ago

Scott Collier

9.2

A complex hot mess that goes way beyond the aromatic profile any 3 year old white should be capable of delivering. Stunning and bizarre. Looking for a Sancerre? Run screaming. — 7 years ago

Ryan Mullins

9.5

Reminded more of corton than anything else. Big, rich and full while having tension that comes out with air. A seriously impressive bottles of wine. This is the blanc — 7 years ago

Michael Miller

9.0

By far the most interesting Sauv Blanc I've ever tasted citrus, pepper and mineral notes — 8 years ago

David Stein

9.2

Really enjoyable! Great texture and flavors. — 8 years ago

with Bruce

Thierry POUSSIN

9.0

2002 rue Barennes 33000 Bordeaux — 9 years ago

Eli Chait

9.2

Sour cherry, almost tasting like candy but without the sugary sweetness. — 9 years ago

with Elaine

Thierry POUSSIN

9.3

2004, rue Victor Hugo 37000 Tours — 9 years ago

Nicolas Rezzouk

9.0

Smoky, cedar wood and liquorice, plums, blackberry. Heady or perfumed. Soft on the palate but rich tannins and medium acidity. Full bodied but ripe and juicy.

Very good — 10 years ago

with Joanne

Erinn Maloney

9.0

Sour red cherry, watermelon and great, bright acidity. Slight sweetness (barely there) carries it all. This calls for grilled veggies, tri tip and adirondack chairs! — 11 years ago

Gaku Nakamura

9.5

軽い口当たりで後からしっかりとした味 — 13 years ago

Frank Rotello

9.0

Initial green notes with olive and banana peppers. But some smooth tannins. Red fruits on the palette but still franc-ish green style — 7 years ago

jams jerfy

9.8

this is wrong. it’s 100% pinot meunier not p. noir. sorry @Justin Chearno killed another one! — 7 years ago

with Christina

Jeff Ball

9.7

The sommelier described this selection as fruit forward, but I respectfully disagree. I experienced more minerals than anything else, which seems consistent with the fact that this delicate tasting wine is grown directly in the limestone bedrock, with very little soil. Hints of pepper rounded out the flavors. Excellent! Paired well with langoustines and lamb. — 7 years ago

Michael Piaker

9.1

21 January 2017. 1 or 8, Brooklyn, NY. — 8 years ago

Thierry POUSSIN

9.3

2008, rue Mandron 33000 Bordeaux — 8 years ago

with ZHAO

Daniel M

8.9

At restaurant 24 - 24 rue jean mermoz Paris 8 — 9 years ago

Centura Churchill

9.2

Perfumed with peaches and apricots, very nice. Drink within a year — 9 years ago

Manchester Sheldon

9.0

Floral opening with berries in the middle with hints of tobacco and great terroir — 10 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.3

Balanced and classic. — 11 years ago

Daoud Sangwa

Sommelier Whole Foods Market

9.3

Bretta goodness. — 12 years ago