Sipping Fine Wine

8.9

Taking its name from the sea and sun – the two forces of nature that shape its character. Pale lemon, aromas of Stone and tropical fruits, with floral and sweet spice notes. On the palate flavors of apple, peach & apricot with lemon zest and toasty vanilla notes. Smooth long finish, well balanced, nice acidity, ending with fruit, vanilla oak and mineral character. Sip’s well now. Pair this with some fresh tuna! — 6 months ago

Slestyan

9.3

Delightful — 8 months ago

Matt Konopka

9.1

Our favorite Napa Cab- big, elegant. Lots of jammy fruit. Cedar & tobacco in nose. Merry Christmas! — 10 months ago

Mark Mannebach

9.5

2010 is holding up and tasting fantastic. Get Pinot noir tones with some mineral components. — 6 years ago

Mohit Rastogi

9.3

Her nice rounded full palate cab. Drank well — 6 years ago

Sam Reeves

9.0

Half-bottle at Sarabeths Central Park south — 7 years ago

Michael Sekulich

9.4

Holy scheister! Get this wine. Smooth, luscious, strong tannins. — 8 years ago

Monica Lins

9.0

Full body with a peppery after taste — 9 years ago

Anna Sangiacomo

9.3

We are having a flight from 2000 to 2004. A really delicious evening of tasting. — 10 years ago

with Meridith and Darlene Kardum

PJ

9.5

Great way to warm up on a 20 degree night! 🍷 — 11 years ago

Matt Waring

9.3

Superlative Oregon Pinot. Cherry; crushed roses; a bit of anise bite. A gorgeous wine #easter — 6 months ago

with Christine

John Giavridis

9.2

Smell like an oil refinery 😂 — 8 months ago

Donald Williams

9.3

Very nice Port. Held up quite nicely after being open for a while. — 9 months ago

with Bonnie

Pooneet K

8.9

Excellent value and nearly everything you want in an entry level Oregon Pinot noir. A bit darker and more robust than I expected, and at 13.7% labeled abv. But quite balanced with darker red berries, some spice / chocolate notes, and slightly noticeable tannins. Lacking just a bit of acid on the finish for the freshness I’d love. — 5 years ago

Louis Martin

9.2

Peppery bouquet and flavor, wood and oaky. Pairs perfectly with smoked meats and duck. — 6 years ago

Nicholas Lauf

9.3

Very jammy, dark wine not the blackest. Black currant. Juicy and jammy. Red cherry. Really love how sweet this is. This blew me away. — 8 years ago

Nicole Long

9.4

Pretty delicious for a '98. — 9 years ago

Michael Mcdermott

9.0

Classic California style although not over powering which is a nice change. Good fruit chocolate. Moderate soft tannins. Good finish. — 10 years ago

Nic Gautreaux

9.1

Drank it just in time...starting to show signs of decline but still delicious! — 11 years ago

Diana Cohen

9.2

We had this wine at the Schneider hotel smooth even flavor . — 8 months ago

Mary H

9.0

Chocolatey, meaty, soft tannins. The pizza of wines - nothing bad about that. — 8 months ago

Steve Somermeyer

9.2

Fruit fading but still there with a long satisfying finish on the palates — 9 months ago

Momo Sa

8.9

Care Bear’s first cab tasting bottle. Tasty but very tannic. Probably better paired with food. — 10 months ago

with Mike and Steve

Michael Over

9.1

Light bodied good flavor — 6 years ago

Natasha Langton

8.9

Very enjoyable Christmas Day tipple - a veritable companion to a roast rib of beef. Silky and sublime. — 8 years ago

Steve Haro

9.3

Beautiful and silky with chocolate and blueberry torte notes. Tea and earth on the back palette. The tannins are still big but harmonious and the finish is long while taking on floral and raspberry flavors. Fantastic. — 9 years ago

Lisa Moss

10

This is our favorite wine, light and crisp. It's the wine by which we judge all others. — 10 years ago

Kara Hobbs

10

Very good. My new favorite! — 10 years ago

Pascal Levensohn

9.5

Drinking extraordinarily well right now. Get it if you can.... — 11 years ago