Beautiful dark fruit, complimented by chocolate and tobacco, lively with resolved tannins, fantastic! — 6 months ago
Kelsi’s favorite all time. The Gold standard for us. — 7 months ago
Love these raspberries — 8 months ago
Light bodied good flavor — 4 years ago
Excellent now. Deep ruby color. Red berries and cherry with mild oak and moderate tannins. Wow — 5 years ago
Full body with a peppery after taste — 8 years ago
This is our favorite wine, light and crisp. It's the wine by which we judge all others. — 8 years ago
Drinking extraordinarily well right now. Get it if you can.... — 10 years ago
One more example of why I obsess over 1991 California cabs. Your nose is greeted with the whiff of an antique furniture store that soon gives way to red fruit, cedar and earth. The first thing you notice when you start to drink this gem is the vibrant acidity. The palate follows the nose only to be joined by slow resolving tannins. You cannot ask for a more graceful package. — 5 months ago
At Steak 48 — 6 months ago
Pale gold color.
Aromas of buttered pastry, popcorn.
Dry. Flavors of buttered popcorn, citrus.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 7 months ago
Basically the perfect Uco Malbec, and reasonable. — 8 months ago
Fruity aroma, subtle tongue taste and dry, slightly acidic finish — 4 years ago
Amazing Port to celebrate my brothers 50th birthday!!!! — 5 years ago
Very enjoyable Christmas Day tipple - a veritable companion to a roast rib of beef. Silky and sublime. — 6 years ago
Very nice Pinot, rich and flavorful, splendid acidity, surprisingly good for a tough vintage, paired well with pork ribs — 8 years ago
Great way to warm up on a 20 degree night! 🍷 — 10 years ago
Great fruit, tannins are gone, long finish. — 5 months ago
Questionable QPR — 5 months ago
Sweet herbal tones, tobacco, dark earth and dried black cherries form a dramatic bouquet as the 2017 smolders up from the glass. This is pure elegance on the palate, verging on opulence, yet with a core of tart black fruits and savory herbal tones to balance. Brisk acidity brings a nearly juicy feel toward the close. The 2017 folds in upon itself through the finish, balsamic and tarry, yet somehow maintains a lovely freshness as sweet tannins linger on. The 2017, an extremely warm vintage, contains 32% Petit Verdot, the largest amount ever included in the Reserve, balanced by 58% Cabernet Sauvignon and 10% Malbec. Chris Figgins explained that Petit Verdot achieved perfect ripeness in 2017. (Eric Guido, Vinous, October 2023)
— 8 months ago
Pairs well with oysters and blackened redfish. — 2 years ago
2010 is holding up and tasting fantastic. Get Pinot noir tones with some mineral components. — 4 years ago
Delicious with smoke salmon — 5 years ago
Very jammy, dark wine not the blackest. Black currant. Juicy and jammy. Red cherry. Really love how sweet this is. This blew me away. — 7 years ago
Rich stewed dark fruits aroma. Spicy on taste and full bodied. Smooth finish and has some slightly acidic notes. — 9 years ago
Solid cab. Black cherries and vanilla flavored — 11 years ago
Kapyrick Wine
v19. This is really good! Soft white pepper and cedar nose. Fresh, deep, rich black fruit licorice. Tight, chewy, smooth, long, slightly astringent, dried herbal spice and mocha finish. Nicely balanced. — 4 months ago