Spinning_spins

9.5

Toasted almond, cinnamon, and toffee aromas. More of the same on the palate, with saline accents, a soft texture, and a long, savory finish. Delicious, and so cool to taste a little bit of history...an Oloroso from a solera that was started in 1826. — 10 years ago

D C

9.0

Big, fruity, dense wine - made for dark cold winter nights — 10 years ago

Miguel Molina

9.0

This wine is cava but should be from Madrid Spain — 11 years ago

Max Hooper

9.8

Great semi sweet wine from Spain — 12 years ago

Enric Pallach

9.0

Bueno y con currpo — 10 years ago

An Seung hyun

9.0

Unexpectedly good and delicious wine and very good price as daily wines. A little dark purple color. And ripe red berry's nose and taste. About 30min glass breathing made me very happy. — 10 years ago

Paul Taylor

8.9

Very floral. Great nose. Good all round wine — 10 years ago

Bruce Gingras

9.8

Quite yummy! — 11 years ago

Alicia Hargraves

8.9

Great tannins, perfect for patio dining :) — 12 years ago

Daniel Guevara

10

Excelente para el paladar y bien económico! — 10 years ago

Miguel Oqueli

9.5

Y estamos con esta perlita, detallito de primer mes. Antonio Seguí, crack con esa etiqueta 🍷❤️👌. Te adoro princesa (aun cuando dejas la puerta abierta al entrar a casa 😒😒😒) — 10 years ago

with Pamela

Deborah Heath

9.1

Amargo Obrero, "the workers' aperitif." Traces of #Argentina's Italian immigrant history, bars all serve aperitifs/amar(g)os, both local, like this, and imports (Fernet on tap). @ 'speakeasy' La Puerta Rojo, served 60/40 w pomelo, grapefruit, on ice. ¡Lo refrescante! — 11 years ago

Liz Stroud

9.8

Had this in the Shenandoah mountains. Smooth. — 12 years ago