Easy drinking Merlot blend — 5 years ago
Could be the best NV champagne that is made! Magnum was it is prime and really tasting mature and fresh at the same time. Balanced and just fun to drink! — 6 years ago
Mist certainly sweet — 7 years ago
The color appears on the lighter side of what I would expect from a Rhone syrah. Ruby, quite transparent but no bricking yet. The wine airs well with a lot of flowery characters - rose petal, violet, and a slight hint of vine stem. Structurally in tact at 4 years of age. Medium plus acidity and tannin. Elegant with, again, floral showing on the palate backed by red cherry, some earthy, and mushroomy notes as well as slight meatiness. Good quaffable Saint Joseph that would do probably better with 4-5 years more of cellaring time. 89+ — 8 years ago
Apple and pear on the nose, nice acidity on the mouth, tastes of pineapple and guava. Nice mineral finish — 9 years ago
Crisp. Passion Fruit. Honeydew. Grapefruit. White peach. Vanilla. Rose/floral. Green grass. Acidic freshness. Great sipper and super value. Fish tacos best friend. — 10 years ago
Explosive citrus and passion fruit. Good weight and perfectly balanced. — 10 years ago
Crisp yet milder than others in the region. There is a citrus flavoring that is toned down with the fruits of melon and passion fruit. Nose is full of tropical fruit flavors. — 11 years ago
Fruktig, ikke bitter, røde bær — 4 years ago
Great dry Chardonnay. Balanced alcohol and acid. Medium acid. Medium- high alcohol. Slight peach aroma. Slight bitter finish but not to a fault. Very rich mouthfeel and thick texture. Good burgundy. — 5 years ago
From Rachel — 6 years ago
Lovely and smooth with a slightly spicy finish. — 7 years ago
Very fresh wine with aromas of green pepper, passion fruit, lychee, and grass.
In taste fresh, limes, passion fruit, grass green pepper — 8 years ago
So much passion fruit. I mean, I'd guess this is fermented passion fruit juice, over the top pith, passion fruit, rind....but I love it...in small doses. — 9 years ago
Honeyed citrus and salted caramel on the nose. Insane concentration and length on the palate with pinpoint acidity. Lemon meringue, pineapple, honey, and well integrated toasty oak. — 9 years ago
Pure Freshness — 9 years ago
Fruity aftertaste, strong body, beautiful colour! A very very nice red wine! — 10 years ago
Sauvignon Blanc 2013 Marlborough- intense tropical fruit, passion fruit, citrus, stone fruit, and fresh cut grass notes. Light refreshing. Very springy, seafood pairing — 11 years ago
A great find! — 6 years ago
Another Wine Club meeting come and gone. This time we had some exceptional selections that were thoroughly enjoyed by everyone. Speaking of enjoyment, there are few things more enjoyable than sharing good wine with good friends. This is one reason why Wine Club is a tradition that we will strive to preserve for many years to come. — 8 years ago
Fantastic stuff, but not the best QPR. — 8 years ago
It tastes like a Pina Colada! — 9 years ago
Crisp and savory small estate Cabernet Franc from 50 year old vines. The amazing Peter Mahan does it again. — 10 years ago
The Ritz restaurant £70 — 12 years ago
Maggie Harrison
2018. silex shows on the nose, 3/4 ferment in steel- move to large baroque for 18 mos. crisp, red apple. lemon rind. lovely. — 4 years ago