Artem Temirov

9.0

Очень нежный аромат пороха, вулканические почвы чувствуются сразу, но очень нежно.
Во вкусе немного мяса, сырокопченая колбаса, кислотность высокая, по характеру похоже на что-то квашеное, есть пикантность. Очень минеральное, много пороха. Кислотность цитрусовая, строгая. Вино в целом очень аскетичное, как натянутая струна. Диапазон вкуса со временем не меняется.
Вино будет питься долго, а не одним глотком.

Выпил бы бутылку один, но лучше разделить с кем-то (боюсь только с Самвелом). — 4 years ago

Ebbe Bonde Soerensen

9.4

A very delicate version of Mencia from this superior plot of Ribeira Sacra so complex with fruit, minerals and wellness🇪🇸🥊Superb — 5 years ago

Ben Christen

9.2

Slight barnyard nose, great light body with pepper spice and salinity — 6 years ago

Michal Rosenn

9.2

sherry style — so good — 6 years ago

Jonathan Nauer

10

Funky blackberries, loved it with smoked lamb — 7 years ago

Michael Duffy

9.0

Sumptuous but fresh, saline and volcanic skin contact beaut from the canaries. Probably needs a little time to soften. — 7 years ago

Jody Roberts

9.1

Minerality on the nose. Pithy and flamed citrus on the palate. Surprising weight and nice acid. — 9 years ago

Chad Thompson

9.4

A sauv b and muscadet love child. Or maybe if you fermented viognier totally dry. So cool. And delicious. — 9 years ago

Renaud Lesage

9.3

A kick-ass dessert wine. Nutty, dried fruits, wildflower honey, coconut and exotic fruits. Nosing it you'd think oxydative wine but it delivers so much more when it hits your taste buds — 10 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.0

Wine from Gran Canaria's "badlands" -- violets, juicy juice, nice kick at the end. Can do with a slight chill below cellar and even more stellar with food from the grill. — 10 years ago

Matt Shirley

9.2

Fantastic red, green notes, leather, tobacco, dry bold fruits but not fruity. Definitely buy again. — 5 years ago

with Amelia

Marisa Arpels

8.9

Beautiful body. — 5 years ago

OMG PEDRO

9.0

Volcano Essence. Indigenous variety from Canary Islands. Fruity, Peppery and mineral. Bold and complex. Honest and intriguing . Rare and singular... Medium weight with mid to high tannins and balanced acidity. This is a serious wine for serious drinkers. This is a trip into tradition and knowledge. Masterfully crafted in Abona. — 6 years ago

Ned Gray Creed

9.5

A champion selection. Just charting new areas. Paired excellenta with the couscous salad. — 6 years ago

with Mark

Dave Montagne

8.9

At Compline in Napa — 7 years ago

James Fattaleh

9.4

Hebral brightness into jammy tannins for the finish. Quite unique. — 7 years ago

Carlos Rodriguez

9.2

Reducción. Fósforo. Volcánico. Fruta roja. Notas terrosas y vegetales. Amplio. Cuerpo medio-ligero. Fresco. Muy largo. Fruta roja. Taninos aún presentes — 9 years ago

Turd Ferguson

9.0

Great food wine. — 9 years ago

Viktor Wiström

9.0

Lightheaded, yet well structured. First time cooked vegetables came up as a GOOD association. — 10 years ago

Sergio Licea

9.8

Saline, custard, pecans, almond, honeydew melon, toffee, white gardenias, sea salt. Beautiful golden color, excellent acidity, oily/silky texture, long savory and mineral finish. — 10 years ago

Bobby Gilbane

9.3

#partybus — 5 years ago

Mara Klein

10

A new favorite! It’s funky and I like it! Mega rocky minerals. Pepper. Dark fruit. Eucalyptus!!! — 5 years ago

Josh Morgenthau

9.0

Crisp, saline, mineral, volcanic, and fantastic with pan con tomate and tortilla espanola! — 6 years ago

Mike Ancuta

9.0

Lots of bright acidity. Cranberry, tart raspberry, little sea salt. Nice tanin structure. Great bottle — 6 years ago

Liz DeSousa

9.1

Volcanic soil and smoke — 7 years ago

Jesse Hahn

8.9

Lots of flavor — 7 years ago

with Oliver

Peter Sultan

9.1

Similar chiseled minerality to good chenin blancs — 8 years ago

with Paul and Owen

Nate Miles

9.1

Thought I let this one sit too long, but after a while it came back to life. Soulful. Dark red fruits and earth. Dig it. — 9 years ago

Mark Lindzy

9.5

Single parcel field blend of very old own-rooted vines, on volcanic rock overlooking the Atlantic. Bruised pear skin, smoky volcanic ash, briny, wild herbs. One of 600ish bottles produced. All I need now is a few dozen oysters and some uni nigiri! — 9 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

8.9

Listan Negro Rosado — 10 years ago