Annie A.

10

NYE! Used decanter and delish! Bought at Dedalus $25ish — 5 years ago

Andrew G

9.1

Dark cherry Sicilian blend of Frappato and Nero d'Avola with rustic raspberry notes and soft acidity. 91 — 7 years ago

V

9.6

At Pompette. Not too sweet, good bubbles. Fantastic. NV — 8 years ago

Eric Linderman

9.6

This is one of the best Italian wines I've had. Absolutely beautiful, balanced, nose is powerful and pallet matches. Bing cherry tart pie with a long finish and a little smoke on the nose — 9 years ago

Mike Levin

8.9

Great pair with spicy squid ink pasta — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Quite possibly the most reduced wine I've opened all year. Like curling up in a tire factory. But. After an hour, a beautiful, light, red fruited and amazingly aromatic wine emerged, grounded by hot rocks and Sicilian spirit. Nice value and killer pizza wine. — 9 years ago

Robert Simkins

9.2

Fantastic blend of 50% frappatto and 50% Nero d'avola. — 9 years ago

Adam Veit

10

My go to Nero D'Avola, always amazing. — 9 years ago

Frode Bang

9.6

So nam with the creamy chevre 🐐 — 10 years ago

Jessica L. Jordan

10

2012 vintage — 11 years ago

Nishith Jobanputra

9.0

Winestone. — 5 years ago

PC

9.4

Good for red sauce Italian and pizza. Cherry. Medium bodied. — 7 years ago

Ricky Slade

9.9

Loving this wine, can't believe the bright fruit. Super fresh and smooth for this varietal. — 8 years ago

David D

8.9

Super dark. Mineral, cherry, leather, lots of bright acid. From Seventh Avenue Liquors. — 8 years ago

Brian Hearty

9.1

2012. Light bodied but complex red. Love Sicilian wines. Great with fantastic pizzas. — 9 years ago

with Shawn

Jen Cancellieri

9.6

Like a Pinot Noir but with a bit more to it. So good!! — 9 years ago

with Andrew

Cas Zdanius

9.6

Heavy in a Good Way. Syrup At first. — 9 years ago

Gene Buonviri

9.0

Sicilian blend of Frappato and Nero d'Avola. Red brick color, aromatic with great flavor. — 10 years ago

with Justinian

Jim Yonkus

9.0

Dumb ass Delectable!! First Grillo, now Cera...its fucking Frappato and damn good!! — 10 years ago

Margie Kim

10

Dinner at ristorante locanda Don Serafino - 2 star Michelin — 11 years ago

Anthony Lombardi

9.0

Walks the line between fresh and earthy. Lighter bodied, but no shrinking violet. Uncomplicated red fruit with mild spice. Excellent wine for roasted chicken & potatoes. — 5 years ago

Bob McDonald

8.9

Pale to mid crimson in colour. Fragrant Fresh and Frivolous with lovely Florals! Serve chilled. From a cool ferment. Light bodied- basically like cherry juice. Drink now. Also, like all Donnafugata Wines it has a beautiful label. 100% Frappato. 12.5% Alcohol. — 8 years ago

Liam Gandelsman

9.1

Great nose. Fruity and bold with a long finish and well balanced acid. Great find! — 8 years ago

Kyle Harvey

8.9

A nice wine - 60/40 Nero/Frappato, but prefer the more elegantly aged ParaPara. Still better than Cos IMO. — 9 years ago

Kristen Benel

9.2

Delicious, chilled, rooftop deck wine. — 9 years ago

Paul Henderson

9.0

Bright cherry tart. From Delancy — 9 years ago

with Ramona

Devon McDermott

10

This is one of my all time favorites — 9 years ago

Dave Wismer

9.2

Pairing with Thursday night pasta fest — 10 years ago

with Kim

Karine Sully

8.9

Acidic, thin. Would like more depth. — 10 years ago

Brian Boulden

10

The 2009 Maria Vittoria Chianti Classico spends one more year in the barrels than the Lorenzo. The flavors linger on your tongue with this very smooth wine. This is a wine that will stain your teeth. Throughout it there are hints of cloves, vanilla and blackberries in every sip of this wine.

Read more at tastingnotesradio.com — 11 years ago