Chris England

8.9

£99 Magnum that RP said "one of the most disappointing St.-Juliens I tasted 84pts" well I think he should retry the great numpty 😜 Still could do w/ 2-5yrs 👍 Great nose but palate still a little tight

🍇 63% Cab S, 25% Mer, 9% Cab F & 3% Pet V

🍷 Opaque ruby

👃 Smokey oaky earthy farmyard through shy blackcurrant & spiced plum w/ minerals, leather, musky cellar & wet leaves - fab nose 👍

👄 Med earthy mocha blackcurrant body w/ dry tannins & touch of tart cherry

🎯 Med dry earthy blackcurrant finish — 8 years ago

Maya Kaczorowski

9.0

Very good. Slightly sweet, could be a good digestif too. Medium bubbles. Almost fruity flavour — 9 years ago

Doctor No

9.2

Opened for science and found it to be surprisingly open. Classic Cab/ Mer balance with unsubtle but not overwhelming oak and, a day after having a supermarket bottle of Baron de Brane with similar thoughts, makes me wonder if most Bordeaux tastes about the same, if I have a crappy palate, if we are all subject to the narcissism of small differences or all three. Thoroughly enjoyable. I feel like Guy Fieri right now. — 9 years ago

Jeroen Koenen

8.9

Colour made me go 'ahum'..: Amber-orange-gold.
Nose is dominated by caramel, butterscotch, roasted nuts. Evolved, mature. Sure. Clearly this was better, fresher, a few years ago.
But in the mouth it's still surprisingly well balanced, not tired nor oxidised. Interesting notes of sweet tobacco, peach and orange marmelade, dried apricots, honey drizzled pecans. Very nice next to a salade of grilled veggies and Iberico ham! — 10 years ago

Sara Dempsey

9.3

Sweater weather & the crispest most delicious white I've had in a while. Wish I didn't open randomly to drink alone. — 11 years ago

Nicolas Gressier

9.2

Brillant Montepulciano. A boire sans modération ! — 12 years ago

Lyn Farmer

8.9

This is a lovely wine from one of the masters of premier and grand Cru Chablis, Patrick Pizza. Lean, cleanly mineral on the nose, crisp well-balanced acidity in the mouth. Great wines by the glass at B&G Oysters — 8 years ago

Matthieu Bordes

8.9

Couleur évoluée mais un joli vin dans le millésime des note de tabac, fumé. A boire — 9 years ago

Andres Montoya

9.2

Don't let the name fool you, this is absolutely delicious, with quince, petrol and Granny Smith apple notes, and a touch of barnyard funk...drink this with pont leveque or a strong Camembert. — 9 years ago

with Tony

Carlene Jenkins

9.0

Carlene had this 10 years ago

Scott Rowe

9.0

CS, Mer, CF, PV, Mal 2011
A cold & wet year, close or at its peak, so I've been told. — 10 years ago

Mardelle Kleven

9.1

Briney, savory, acid with a little cheese rind. This is G...Double Oh good! — 10 years ago

Rob Moose

9.3

Second time on this. Weird Jolly Rancher note, but a nice wine for high 20's — 11 years ago

Dion Ysus

9.3

BIG California chardonnay. Pineapple, caramel, buttery oak. Smooth finish lingers nicely. Low acid makes it feel a little flabby, but the tropical fruit/oak flavors make up for that. Went nicely with roasted shrimp. Christmas present from JH from Vin Chicago — 8 years ago

Francis Huicq

9.5

Made in an oxidative way. Great character. Very food friendly. A star. This is by far the best rose I have tasted this year. Open in advance for optimum enjoyment. — 9 years ago

Martin Mills

8.9

Mango quince pineapple with a hint of spice — 9 years ago

Nadia Kralovic

9.3

A little French Sunday with beef bourguignon — 10 years ago

Vasanth Balakrishnan

9.0

Fruity green apple with a hint of spicy finish - very nice balance with acidity. Clearly this wine is destined for a seafood pairing. — 10 years ago

Manchester Sheldon

9.0

Crisp, clean, and a very good mouth feel. Great for every day sparkles! — 10 years ago

Adam Reinhard

9.4

Every once in a while you taste a blend that reminds you why they started blending in the first place... — 11 years ago