This is a blend of Grenache, carignan and Syrah — 12 years ago
What a surprise after the '88 VV! — 11 years ago
A lot better than I expected. Some of the other reviews have mistakenly identified this as a Cab Franc. It's actually a Fer Servadou. Earthy, spicy, peppery aromas; bright flavors of tart plum with black olive and soy sauce; soft, dusty, elegant and not as fruit driven as many wines from the Aveyron area. — 12 years ago
Bubbles tart sour apple clean crisp yum — 11 years ago
Monday night's sips #latergram #lifestooshorttodrinkbadwine — 12 years ago
Opening for our 2013 employee shop dinner — 13 years ago
Alex Sagalchik
delicious cab franc — 11 years ago