Min Liu

9.1

Lots of fruit; overripe fruit. Very tasty and balanced wine. — 7 years ago

thomas huston

9.6

amazing pairing w a rich french beef stew, especially loved the earthy, ‘shroomy notes — 8 years ago

Peter Sultan

9.2

High score for enjoyability not complexity. Grainy fine tannins, real verve & energy, cassis/currants. Johannes find. — 9 years ago

Michael Piaker

9.3

1 June 2017. June Wine Bar, Brooklyn, NY. — 9 years ago

Peter Kong

9.1

Drank this on a Thursday but definitely definitely better than the run of the mill weekday wine. Gigondas is drinking well this year. — 10 years ago

Nicole Nadig

9.1

Nice light red not too dry — 10 years ago

Tom Riley

8.9

There is enough depth, concentration, and balance here to justify $23. The 14.5% abv is dangerously well integrated. Delicious, with subtle acid and a pleasing mineral edge. Great example of a well-made Cotes-du-Rhone. 50% grenache, 30% syrah, 20% carignane. — 11 years ago

Sander Schaap

9.0

What a surprise after the '88 VV! — 11 years ago

Katherine Guzman

9.6

Monday night's sips #latergram #lifestooshorttodrinkbadwine — 12 years ago

with Julian

Sarah Elliott

9.6

I will find you L'Olto. — 12 years ago

Victoria Gutierrez

9.2

Great week night drinking — 7 years ago

Mike Daniel

9.3

One of absolute favorite wines right now. The Granache is blended beautifully with Syrah and Mourvèdre to bring out the absolute best of each - dark fruit but not too sweet, dried raspberry and slight spice... aroma is out of this world, eyes rolling-back in your head bouquet leads to complex and balanced on the tongue with smooth tannins without losing body, and a beautiful, supple finish. Yum. This southern France style blend should hold up another few of years. Thankfully we have another bottle to lay down!! — 8 years ago

Naboth van den Broek

8.9

Slight oxidation. Quite nice and original. — 9 years ago

Peter Ricci

8.9

I thought it was okay for the price point. I.E. over rated. It was a bigger wine for what I expected and not as complex as desired. — 10 years ago

carlee weimer

9.1

Delightfully light bodied! Hint of melon up front and excellent acidity in a mineral finish — 10 years ago

Mimiko Adachi

9.5

Birthday gift from my wonderful husband ! — 11 years ago

Alex Sagalchik

9.0

delicious cab franc — 11 years ago

with Nora

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.3

Tonight's jam. Aveyron fer, cab negrette blend. — 11 years ago

Eric Hwang

9.0

A lot better than I expected. Some of the other reviews have mistakenly identified this as a Cab Franc. It's actually a Fer Servadou. Earthy, spicy, peppery aromas; bright flavors of tart plum with black olive and soy sauce; soft, dusty, elegant and not as fruit driven as many wines from the Aveyron area. — 12 years ago

Jay Monger

8.9

Opening for our 2013 employee shop dinner — 13 years ago

with Sean

Nick

9.3

Bordeaux kickoff — 8 years ago

Joe Gillies

9.3

Excellent value. Just a like a CdP but fraction of the cost. 50/50 grenache and syrah. — 8 years ago

Conrad Green

9.2

Very bright, crisp and clear. Lovey fruit. Dazzling and crisp with lots of minerals and pretty. Still young, but this is a good wine. — 8 years ago

with Gregg and Rick

Nate Boyd

9.0

Superb value — 9 years ago

Jordan Munson

9.5

Great for dinner or just to have a glass on the couch with a movie. I would honestly take this basically any time I want a glass of red. Full bodied, on the dry side, and not too sweet/juicy. — 10 years ago

Levi Glenn

9.1

Rainy French cheese and rose-day. Full bodied for a pink, but with great perfume. Normally not my favorite rose AOC, but this is great. — 10 years ago

Mike Evans

8.9

Sleek and focused, with honey, petrol, wet slate, and a little lemon and melon, supported by nice acidity. — 11 years ago

Clea Caldwell

9.7

Bubbles tart sour apple clean crisp yum — 11 years ago

Chris Grimm

9.1

#oakesfest14 — 11 years ago

with Brooke, Jonathan and 1 other

Andrew Lampasone

Owner Wine Watch Selections

8.9

This is a blend of Grenache, carignan and Syrah — 12 years ago