Kevin Hill

9.7

Amazing. Complex entry, medium to soft middle and the most amazing lemon, citrus and curd end. Almost like a delightful lemon chiffone or key lime. — 9 years ago

with Alexander

Jon Bonné

Wine Editor San Francisco Chronicle

9.2

Pinot + Poulsard from Jura East. We are kvelling over this right now. — 10 years ago

Lucy Tang

9.2

Light easy going — 11 years ago

Nate Norfolk

9.5

2004 shared with great friends. Close to perfect, biscuity with green apples and walnuts. — 9 years ago

Flavio Menezes

9.8

WOTN, was a bit warm, but after 5 mins in the ice bucket, exploded in complexity and sweet fruit. This is close to perfection, and will get even better for decades! — 10 years ago

Stephen Rosemire

9.7

Real Bordeaux!!! Just everything I want from a French wine! Funk, tobacco, braised greens, murky fruit, and acid to boot!! Best enjoyed as a surprise as you close....probably better with food, but fuck, that's delicious — 11 years ago

Francis Plante

9.4

Grandiose... Santa approved — 10 years ago

Nicholas Tilly

9.3

Fuller and grippier than I thought it would be. Very well balanced, nice earth and a little funk. Just liked the label ;) — 10 years ago

Rob Moose

9.4

Delicious! Nose reminds of white burg but there is a slight tropical tenderness and almost saline element that distinguishes. Definitely a baby but loving it — 11 years ago

Alexis Elder

9.6

Golden apples and nuts. Lengthy finish. Almondy flor flavors highly present. vibrant with mashed autumn fruits and oak. — 11 years ago