The only Chardonnay I have ever liked. — 11 years ago
Ouvert en après-midi vers 15:00 et laisser sur le comptoir, puis carafé chez mes amis vers 19:00. Nez extrêmement charmeur, bouche nerveuse, racé et sapide. Va aller très loin. Pas cher pour 55$, unanime parmis les convives. — 12 years ago
Très charmeur en ce moment contrairement au 2 premières bouteilles bues il y a 2 et 4 ans — 11 years ago
rond et equilibré, charmeur, vin de garde . — 11 years ago
Superbe vin!! Complètement "dans le champs" quant a sa provenance. Puissant et coloré, charmeur. cab du Nouveau Monde. Violette, mûres. Vraiment bon — 12 years ago
This is the best rose so far that we have had. Rose petals on the nose. Nice acidity and slight chalk in the taste with dried cherries. Fantastic. — 11 years ago
Assez charmeur !
— 11 years ago
Charmeur, fruité et frais. Joli pinot. #square # Beaune — 12 years ago
Roel van der Burg
Sommelier at Restaurant Entrepot
A charmeur. Soft concentration, pleasant aromatic intensity. Beautiful texture. At the moment there are no 'cru' classified vineyards in this appellation, but they are working on it. No doubt about 'Les Champs Perdrix' being one of the elite sites. Geantet-Pansiot has the noble Pinot Fin (PN with smaller berries and a thicker skin) planted here, which adds to the aromatic complexity of the wine. It's been a while since I last had partridge for dinner. — 11 years ago