Dorotea Elisabet

9.0

Nice, easy to drink, good structure, mild tannin, and yummy — 10 months ago

Yaw Asare

9.5

I really liked this. Inoffensive and easily consumed in any occasion. — 4 years ago

Pooneet K

8.9

A nice Beaujolais from a vintage that I don’t usually love compared to 2014/2016. Definitely better with an hour or so in a decanter to let the tannins integrate a bit more. Dark purple in the glass - darker than expected. Nice cherry aromas. Still could resolve a bit more on the finish but with a slight chill is nice. — 6 years ago

Manchester Sheldon

9.0

Smokey leather and raspberry, velvety smooth on the palate. A hint of oak in the nose. — 7 years ago

Alan

9.2

A generous wine, big and yet structured with lots of great aromatics. — 8 years ago

Kevin Bohlin

9.2

Big wine, very modern and a bit sticky but still classy pedigree — 8 years ago

Kim Tobin

9.3

Great rose, not too sweet, smooth and went perfectly with Thai food on one of the last summer nights! — 9 years ago

Ove Gustafsson

9.1

Ripe berries, blue- and strawberries with tannins to supply a lattice for the seductive flavours. Elegant acidity. — 10 years ago

Mackenzie H

9.4

Bandol rose stands alone! Cranberries, red currant, nectarine, sponge cake, slight white pepper. — 10 years ago

Puerto Rico Wine News

9.0

1999 vintage. Elegant to the bone. Pair it with grilled argentine sweetbreads. Cheers! — 12 years ago

Peter Stern

8.9

Just delish (VR). — 3 years ago

Joe Weinberger

9.0

Not as pepper-driven as previous vintage I’ve tasted but still enjoyable and highly quaffable. — 4 years ago

Erica Gamble

9.2

Acidity smoothed out with breathing. Strong plum. Made in steel instead of oak. — 6 years ago

Severn G

9.2

Nose has smokey dry earth, dry lavender, old licorice, dried black cherry, ripe black currant, dried blackberry and (light) dried oak.

Palate has silky dried blackberry, ripe plum, black currant jam, (light) dark chocolate, dried blueberry and light tannins. Mouth coating texture. Future bottles should be 2023+

50% Grenache & 50% Mourvédre

Paired with a bottom round beef roast, slow cooked 8+ hours with autumn root vegetables and the au jus from the roast, thickened with a little of my own tomato paste, delicious. — 6 years ago

Carter Nixon

9.1

Good not as good as it should be but solid. — 8 years ago

Philip Dobrin

9.2

Enticing bottle of mature white burgundy — 9 years ago

Laura Bach-y-Rita

9.2

Nice peppery kick without any jammy sweetness. Great deal for the quality. — 10 years ago

Keith Levenberg

9.0

This is a silkier, more elegant vintage of the Chapelle, at least relative to the 2010, which was really in my zone, as well as the 2009, which I found over-the-top, but in both cases I think there was more stuffing there than here. This would've shown better if I'd opened it with white meat or even fish or something else where a lightweight presence and loose-knit structure is called for. It's an excellent wine in that idiom but lacks some of the solidity and grip it has offered in other years. It's not imbalanced at all, and the trademark stony mineral flavors are still here, it's just a slimmer version of its usual self. — 10 years ago

Ron Siegel

8.9

Earth, sweet strawberry, floral, leather, clove, acid keeps it fresh tasting, light in texture. I would drink up — 11 years ago

Stefan Dolhain

9.4

2013 vintage. The second wine of La Chapelle, that is now named " Maison Bleue", but an excellent wine in its own right. At 9 years old this is absolutely gorgeous with an expressive nose of blackberries, wild flowers, pepper and leather, enhanced by a subtle smokiness. In the mouth it combines power with elegance, with pure fruit, subtle spices, silky tannins and great length. Terrific value if the mythical La Chappelle doesn't fit your budget. Abv. 13,5% — 3 years ago

Peter Rosenfeld

9.2

Delicious 2014. Needed 1 hour to sing to us — 5 years ago

Hanibal

9.1

very promising with little red fruit — 6 years ago

Pablo Garcia

9.2

Fresh, medium body.. red fruits.. sweetish finish...a bit tart but great with food — 7 years ago

Vay John Blazina

9.0

Nice nose with dark red with slight red as it is not nearly browning of the edges, medium to full body with some complexity and a fairly short aftertaste. I give it. 90. I noticed that Vivino says it is carignon, Grenache & Mourvèdre, which makes sense, as it is not nearly as full or as complex as the 1992 Horton Mourvèdre 89%/Syrah, which was surprising. — 8 years ago

Kathy H

9.0

Musty, earthy, leathery nose. Dark berries and white pepper on the palate. Interesting wine... — 9 years ago

Olivier Roland

9.0

Bastide Miraflors came to us like luxury after the other wine wasn't "ideal" — 9 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.8

Jean-Louis Dutraive — 10 years ago

Elise Nordling

9.2

Spicy, dry, balanced. Soft mouthfeel. — 11 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.3

And on the 3rd day it showed the best — 11 years ago

Okamura Seisho

9.0

20130210素直な感じ — 13 years ago