Benjamin Temple

9.0

Velvety tannins with dried strawberries, chanterelle mushrooms and a balsamicy undertone. Wonderful balance of fruit and earth. deliciousness! Needs time to breathe. — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.7

The 95/96 batch from magnum. Savory, chanterelle and toast stuff with the acid to bring it together on the finish. — 12 years ago

Nick Leet

8.9

Nice Nebbiolo. Lacks the power to be a blockbuster, but some exciting notes. Rose petal, chanterelle, cedar, and wild berry. — 12 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

With chanterelle risotto. Rich, buttery. A nervy mineral note and firm acidity save the day. — 13 years ago

Bryant Vallejo

9.8

Squid and Chanterelle = yummy! — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

10

There are a few good things about turning 40. This buttered chanterelle, red pear beauty is one of them. Still fresh, dry and balanced after all these years... Long, intricate & complex! — 12 years ago

with Cleora and Jim

Henderson Shorter

9.0

#latergram - young but very charming; Douglas fir, elderflower, hints of chanterelle. — 12 years ago

David Lee

9.8

Paired with corn chanterelle asparagus soup. Beautiful! — 11 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

WIne of contrasts. Steely and lean but full-bodied at the same time. Dried apple, canned pear fruit. Mineral tension. Bitter greens, spearmint note. Good with Chanterelle risotto. — 11 years ago

Red Wine Lovers

9.0

Cranberry, chanterelle mushroom, wet moss, peppercorn. Nicely balanced. — 12 years ago