Moritz

9.0

Toller Chateau-neuf du Pape. Degu SHL — a year ago

Robert Krupp

9.3

Maybe it’s the perfectly grilled ribeye talking but sappy, sanguine and delicious — 2 years ago

Michael Phillips

9.6

Big rich wonderful wine that tastes like a very good Chateauneuf — 3 years ago

Jeff Singer

8.9

Great value — 4 years ago

Mark Harrison

9.0

Earthy, light tannin, rich berry, leather — 4 years ago

with Karen

Lisa Holms

9.0

Not quite as yeasty as a rose champagne but quite lovely to celebrate an anniversary — 5 years ago

with A

Caroline Veihl

9.0

French wine, dry, fruity — 6 years ago

Andrew Schirmer

9.4

Stunning nose, evocative of violets, lavender, garrigue. Velvety mouthfeel, power, finesse. Dark fruit, tar, wood, brooding. Drink for another 5-7 years. Fabulous. — 6 years ago

with Alsu

Morgan Reese

9.4

@Rebecca Reese — 9 years ago

Lee Garner

9.4

We really liked it. Smooth, some complexity. Super drinkable — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.5

This is 2002 — 11 years ago

Mark Mannebach

9.4

2014 vintage holding up extremely well. Smooth balanced from front to finish of red fruit and spice. — 8 months ago

Matt Konopka

8.9

Miss you Larry — 2 years ago

with Andrew

Scott@Mister A’s-San Diego

9.3

2019 vintage. Poppin’ black pepper notes + more bod than a vast majority of Gigondas efforts. — 3 years ago

Mark Harrison

8.9

2016 lite and somewhat dry. Beautiful deep purple color. — 4 years ago

Severn G

9.6

🎇🎉New Year's Eve 2020🎉🎇
❤️🍾Cheers to the Delectable Community🥂❤️

There is no passion to be found playing small - in settling for a life that is less than the one you are capable of living.
(Nelson Mandela)

Amount disgorged: 16,388 bottles in October 2008 - Dosage: 4g/l (No Reserve Wine)

Winery Notes:
"The 1990 Vintage is a blend of 17 different Crus, all classified as Grands and Premiers Crus.
Black grapes make up two thirds of the blend: 56% Pinot Noir, from the Montagne de Reims and the Grande Vallée de la Marne, and 11% Meunier, from the Premiers Crus in the west of the Montagne de Reims.
The blend is completed with 33% Chardonnay from the Côte des Blancs and, to a lesser extent, from the Montagne de Reims." — 5 years ago

Chelsea Olivia

9.2

Love this wine. Lots of cassis and even notes of chocolate. Smooth, easy to drink. — 5 years ago

Kristen Grimes

9.5

Pours a lovely golden color, pineapple nose, smooth on the palate before a tingle comes in that lingers, good level of butteriness with a lighter finish. Yum! — 7 years ago

Bob Yoon

9.3

Wheel. Fucking. House!!! Textbook example of how great Grenache can be in French hands. — 8 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.0

Perfectly stored for over 30 years. Interesting — 11 years ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of dinner which lasted a couple do hours. The 2015 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of powerful ripe red and dark fruit: black brambles, dark cherries, black pepper, boozy Christmas fruitcake, licorice, garrigue, leather and rocky earth. On the palate, the wine is dry with sneaky medium+ tanning that build with air. The acid is there too although I wouldn’t call it the main character. It does, however, play a strong supporting roll. Definitely a wine of texture. It has been a handful of years since my last bottle of the 2015 and it’s evolving very nicely! Secondary flavors are starting to show and everything remains balanced. Extended air did get it to freshen up a bit so I’d say this still has a long life ahead. Drink now with a healthy decant and through 2035. — 9 months ago

Brada

9.1

Blueberry taste, very rich and dark. Would try again. — 3 years ago

R H

9.3

Really delicious for just sipping, with cheese, and with pizza — 3 years ago

Krystal Vento

9.2

7th anniversary wine!🍷 — 4 years ago

with Ryan

Raj Ajrawat

9.2

Perfectly balance of tannins. Great acidity. Not too jammy either. Lovely — 5 years ago

Peter van den Besselaar

8.9

Vintage 2015 — 5 years ago

Michael Phillips

9.5

Great Gigondas not quite ready but yum with confit de canard — 6 years ago

Benjamin Keator

9.4

The benchmark from which I Judge all Cali Cab Francs. Such a great wine. Just enough fruit, just a tad of spice — 7 years ago

with Ryan

Kenneth Hargreaves

9.2

Perfect wine with Gerard's haute cuisine!! — 10 years ago

Mischelle Roark Bain

8.9

Tobacco, herbaceous, medium tannin. Jam nose. — 11 years ago